Fırat Grill kebab

Greek meat plate (kebab style) composed of veal and turkey. The meat is spit-roasted and thinly sliced. Served with classic accompaniments like fries and salad.

Plate of minced meatball (kefta), a spicy mix of beef and lamb. Grilled and served as a full meal.

Plate composed of marinated and grilled lamb pieces skewers. Tender and flavorful, served with a side.

Plate of chicken skewers. Marinated and grilled poultry pieces, served as a main course.

Adana kebab plate, a long skewer of spicy minced meat (beef and lamb) grilled. A flavorful and slightly spicy Turkish specialty.

Plate of grilled lamb chops. Tender meat on the bone, served hot with sides.

Greek sandwich (kebab) with veal and turkey meat. Served in bread with choice of toppings and sauce.

Sandwich filled with meatballs (beef and lamb). A hearty and flavorful option.

Sandwich with grilled lamb skewer. Pieces of meat inserted into the bread.

Sandwich with grilled chicken skewer.

Adana kebab sandwich (spicy minced beef and lamb meat).

Hearty assortment of various grilled meats. Ideal for tasting several specialties (kebab, skewers, etc.) in one dish.

Sandwich with a grilled ground beef patty or beef steak.

Likely a Lahmacun (Turkish pizza): thin dough topped with a mixture of minced meat, vegetables, and herbs, baked in the oven.

Portion of golden and crispy fries.

Special chicken sandwich, prepared with a distinctive 'Chica' marinade or recipe.

Merguez sandwich, spicy red sausages made from beef and mutton.

Plate of grilled merguez sausages. Spicy sausages served with sides.