Extra Loach Soup

A soup dish made by grinding and adding loaches. It is characterized by its savory and rich flavor, and can be enjoyed spicy according to preference. Served with warm rice.

Dumplings made with seasoned loach filling. They are savory and flavorful, making them a satisfying meal or a delightful side dish.

A dish made by adding chewy river snails (field snails) to loach soup. The unique texture of the snails and the deep broth create a richer flavor.

Fresh loaches are fried to a crisp. It has a crispy exterior and a soft interior, making it a great side dish to enjoy with loach soup.

A variety of non-alcoholic beverages. Perfect to enjoy cool with your meal.

A representative Korean distilled soju. It is characterized by its clear and clean taste, with an alcohol content typically in the 15-20% range. It is good to drink with meals or snacks.

A fermented alcoholic beverage with a cool and refreshing taste. It pairs well with various dishes, especially fried foods.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, making it easy to drink. Shake well to mix the clear and sediment parts before drinking.