Tiramisu
티라미수
Ladyfingers / Mascarpone vanilla foam and rich espresso with bergamot aroma
A quintessential Italian dessert, this is a soft cake made by layering ladyfingers soaked in espresso with mascarpone cheese cream. The bitter notes of coffee and cocoa blend harmoniously with the creaminess of the cheese. Perfect as a post-meal dessert or with tea.
₩1,500~
≈ $1.00





