Evergreen

This is the signature set menu named after our restaurant. You can enjoy a variety of dishes such as donkatsu and hamburger steak on one plate. It is a hearty meal served with rice, soup, and other side dishes.

A tender steak made from minced beef and pork, formed into patties and grilled. Served generously with a sweet and rich sauce, you can enjoy the flavor and tender texture of the meat.

Korean-style donkatsu made by coating pork loin in breadcrumbs and deep-frying it until crispy. It is crispy on the outside and moist on the inside, served with a sweet and sour sauce.

A dish made by coating white fish in batter and deep-frying it. The mild flavor of the fish is combined with crispy fried coating, usually served with tartar sauce.

A combo menu where you can enjoy half fried fish and half donkatsu. Recommended for those who want to taste the richness of meat and the lightness of fish at the same time.

Fried rice wrapped in a thin omelet. It is drizzled with a sweet and sour sauce on top, and the soft egg and fried rice create a harmonious flavor.

A spicy rice dish made by stir-frying well-fermented kimchi with rice. The savory and spicy flavors of kimchi combine to make it a popular meal for Koreans.

Fried rice with plump shrimp and various vegetables. It is not spicy and is mild, making it a good choice for a non-stimulating meal.

A rice bowl topped with spicy stir-fried squid and vegetables. It features the chewy texture of squid and a spicy sauce that stimulates the appetite.

A rice bowl topped with pork stir-fried in a sweet and spicy gochujang sauce. It is a popular menu item at Korean restaurants and a satisfying and delicious meal.

A dish where stir-fried octopus in spicy sauce is mixed with rice. You can enjoy the chewy texture of octopus and the thrilling spiciness that relieves stress.