Eunhaenggol Siheung Branch

Assorted sushi with fresh fish or seafood on top of rice. It has a savory and soft texture, allowing you to taste various types of sushi at once. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Special sushi with fresh fish or seafood on top of rice. It has a savory and soft texture, allowing you to taste carefully selected types of sushi. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Specialty sushi with fresh fish or seafood on top of rice. It has a savory and soft texture, allowing you to enjoy popular types of sushi. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

A sushi set made with tuna belly. Its high fat content is characterized by a melt-in-your-mouth tenderness and a deep, savory flavor. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made with fresh flounder. Its firm and chewy texture is excellent. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made with salmon, characterized by its soft texture and savory flavor. Rich in Omega-3, it's also good for your health. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made with gently steamed shrimp. You can enjoy a light and clean taste. Lightly dip the shrimp part in soy sauce and eat it with rice in one bite.

Sushi where you can enjoy half tuna belly (toro) and half fresh raw flounder. You can taste richness, lightness, and chewiness at the same time. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi where you can enjoy half tuna belly and half soft salmon. You can experience the harmony of savory and rich flavors. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi where you can enjoy half firm and chewy raw flounder and half soft, savory salmon. You can taste two popular types of fish sushi at once. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

This is the neck part of the tuna, featuring the best marbling, and is characterized by its extreme tenderness that melts in your mouth and its rich savoriness. You can enjoy a luxurious taste. Dip in soy sauce and eat.

The belly button cut of tuna belly, which is the rarest and most special part. It offers a unique texture that is both crisp and tender, combined with the rich savoriness of abundant fat for a deep flavor. Dip in soy sauce and eat.

The part of the tuna belly with the most fat, characterized by its melt-in-your-mouth tenderness and deep, rich savory flavor. It is considered the highest grade of tuna sashimi. Dip in soy sauce and eat.

A menu where you can enjoy both firm and chewy raw flounder sashimi and soft, savory salmon sashimi. You can taste two popular types of sashimi at once. Dip in soy sauce or chojang.

A generous course meal including various cuts of tuna sashimi and other types of sashimi. Great for 3-4 people to enjoy together, you can experience the diverse flavors and textures of fresh sashimi. Dip in soy sauce or chojang.

A course meal including various cuts of tuna sashimi and other types of sashimi. Suitable for 2 people, you can experience the diverse flavors and textures of fresh sashimi. Dip in soy sauce or chojang.

Sushi made from the part of the tuna belly with the most fat, characterized by its melt-in-your-mouth tenderness and deep, rich savory flavor. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made with a balanced cut of tuna belly, featuring a good ratio of fat and lean meat. Its soft texture and moderate savoriness harmonize to make it a widely popular choice. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made from the tail end of the tuna belly, characterized by its chewy texture compared to otoro or chutoro, with less fat. You can enjoy a light yet savory flavor. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made with shrimp marinated in soy sauce. Its salty yet sweet flavor is characteristic, and you can enjoy the savory taste of the soft shrimp meat. Lightly dip the shrimp part in soy sauce and eat it with rice in one bite.

Sushi made with shrimp marinated in soy sauce. Its salty yet sweet flavor is characteristic, and you can enjoy the savory taste of the soft shrimp meat. Lightly dip the shrimp part in soy sauce and eat it with rice in one bite.

Sushi made with gently steamed shrimp. You can enjoy a light and clean taste. Lightly dip the shrimp part in soy sauce and eat it with rice in one bite.

Tuna red meat part, characterized by its low fat content and the pure, clean taste and texture of the meat itself. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made with freshwater eel grilled in a sweet and savory sauce. The combination of tender eel meat and savory sauce is excellent. It is rich in nutrients and tastes even better when served warm.

Sushi made from the fin meat of flounder. It's characterized by its unique, slightly chewy and firm texture and savory flavor. Its rich fat content provides a melt-in-your-mouth tenderness. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made with fresh flounder. Its firm and chewy texture is excellent. It's one of the most basic white fish sushi and is loved by many. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made with salmon, characterized by its soft texture and savory flavor. Rich in Omega-3, it's also good for your health. It's a popular menu item loved by everyone, young and old. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made from the belly part of salmon. It has a higher fat content than regular salmon, making it more tender and savory. You can enjoy a melt-in-your-mouth texture. Lightly dip the fish part in soy sauce and eat it with rice in one bite.

Sushi made with sweet and soft Japanese rolled omelet. Its moist and fluffy texture is loved by children too. Lightly dip in soy sauce and eat.

Sushi made with aged kimchi, which has a deep flavor from long fermentation. It's characterized by its crisp texture and sour taste, and pairs well with other seafood sushi for a harmonious flavor.

Fresh shrimp marinated in a special soy sauce seasoning. The salty yet sweet soy sauce flavor deeply penetrates the shrimp meat, making it popular as a side dish for rice or as a snack with drinks. You can also take it home for a convenient meal.