ete edo

A menu focused on grilled Japanese skewers (yakitori). Includes chicken and meatballs, accompanied by grilled dumplings, soup, salad, and rice. Sweet and savory flavors.

Combination of melt-in-your-mouth beef-cheese skewers and grilled Japanese dumplings. A warm and flavorful hot meal.

Assortment of 5 grilled skewers (meat and fish). Ideal for tasting everything. Served with rice, soup, and salad.

Menu for meat lovers with an assortment of chicken skewers and melted cheese beef skewers. Served with rice, soup, and salad.

Popular specialty made of thin slices of beef rolled around melted cheese, grilled and drizzled with sweet soy sauce. Served with accompaniments.

Combination of melt-in-your-mouth beef-cheese skewers and grilled Japanese dumplings (gyoza). A warm and comforting meal.

Mixed menu featuring fresh inverted rolls (California rolls) and hot grilled skewers. Balance between raw and cooked.

Includes large crispy rolls (Futo maki) with fried onions, accompanied by a trio of classic skewers.

Land and sea menu combining hot beef-cheese skewers and an assortment of fresh raw fish (sashimi).

Hearty menu offering a wide variety: California rolls, nigiri sushi, and beef-cheese skewers. Served with soup, salad, and rice.

Large assortment of raw fish in three forms: rolled maki, sushi on rice, and sliced sashimi. Served with accompaniments.

100% salmon menu featuring avocado-salmon rolls and melt-in-your-mouth sashimi slices. Rich in omega-3.

For pure salmon lovers. 16 slices of fresh sashimi served with rice, soup, and salad.

Combination of sashimi and sushi, all salmon. Tender texture and mild flavor.

Large platter of assorted sashimi (salmon, tuna, sea bream). Sliced raw fish without rice (rice served separately).

Balanced assortment of assorted sashimi and sushi. Offers a tasting of several types of fish and seafood.

Inverted rolls (rice on the outside) with salmon and avocado, often sprinkled with sesame seeds or fish roe. Fresh and creamy.

Classic salmon menu including california rolls and nigiri sushi.

Small menu mixing fresh sushi and grilled dumplings (gyoza). A light and varied option.

Traditional assortment of assorted maki and sushi. Perfect for a classic Japanese meal.

Completely vegetarian menu featuring crispy vegetable rolls (cucumber, radish, avocado). Fresh and light.

Large assortment of rolls (maki and california) focused on salmon and avocado.

Classic duo of salmon and tuna nigiri sushi. Simple and effective.

For salmon purists. 8 pieces of salmon sushi served with soup and salad.

Festival of California rolls in three flavors: salmon, tuna, and surimi, always paired with avocado.

Large mix of rolls including classic maki, cheese rolls, and salmon california rolls.

All-salmon menu with three types of preparations: california, maki, and sushi.

All-salmon variation including sashimi (without rice), sushi, and california rolls.

Slices of raw salmon arranged on a large bowl of vinegared rice. A simple and satisfying traditional Japanese dish.

Vinegared rice bowl topped with slices of raw salmon and tuna.

Vinegared rice bowl topped with a selection of assorted fresh raw fish of the day.

Mix of Vietnamese cuisine (fried spring rolls) and Japanese (california rolls). Crispy and fresh.

Menu combining crispy chicken spring rolls and an assortment of nigiri sushi.

Complete menu offering sushi, sashimi, and grilled gyoza. A great variety of textures and temperatures.

Assortment of maki (classic and spring rolls wrapped in rice paper) with grilled dumplings.

Varied menu with fresh maki, beef dumplings, and beef-cheese skewers.

Focus on fish with crispy california rolls and grilled fish skewers (salmon and tuna).

Rice bowl topped with beef sautéed with onions, savory sauce.

Rice bowl topped with slices of beef sautéed with onions (Gyudon).

Thai-inspired dish. Shrimp sautéed with fresh basil, served over rice.

Simple menu with three skewers of minced chicken meatballs (tsukune) on rice.

Spicy sautéed chicken dish, Sichuan style (spicy).

Slices of beef sautéed with onions.

Chicken cooked in a yellow curry sauce.

Beef cooked in a curry sauce.

Sautéed shrimp with fresh ginger and chives flavors.

Chicken sautéed with Thai basil, very fragrant.

Beef sautéed with Thai basil.

Shrimp sautéed with Thai basil.

Thick Japanese noodle soup (udon) with vegetables.

Fried wok noodles with vegetables.

Fried wok noodles with chicken.

Fried wok noodles with beef.

Fried wok noodles with shrimp.

Thick Japanese noodles sautéed with vegetables.

Steamed white rice bowl.

Rice seasoned with rice vinegar, used for sushi.

Homemade fried rice with salmon.

Thai-style fried rice with shrimp.

Sweet exotic fruits served in their syrup.

Sesame and peanut candy, typical of Asian restaurants.

Warm glutinous rice balls filled with sweet bean paste, coated in coconut.

Candied ginger slices.

Two small pancakes sandwiching a sweet red bean paste (anko).

Small steamed buns filled with sweet lotus seed paste.

Sweet cola carbonated drink.

Sugar-free version of Coca-Cola.

Diet cola drink.

Sweet peach-flavored iced tea.

Orange carbonated drink with pulp.

Sweet and fragrant exotic fruit juice.

Classic fruit juice.

Sweet fruit juice.

Still natural mineral water.

Sparkling natural mineral water.

Light and refreshing Chinese pale ale.

Japanese 'Super Dry' beer, crisp and dry.

Thai pale ale.

Japanese rice wine, served hot or cold.

French rosé wine from Provence, dry and fruity.

Bordeaux red wine, full-bodied and tannic.

Lunch menu with 16 pieces of california rolls, soup, and salad.

Lunch menu mixing fresh maki and crispy fried dumplings.

Rice dish topped with salmon skewers, served with soup and salad.

Warm lunch menu with spring rolls as a starter and curry chicken with rice as a main course.

Complete meal box including salad, gyoza, sashimi, and california rolls.

Thai-inspired meal box with spicy salad, basil beef, and sautéed noodles.

Hearty meal box with udon noodles, fried items, and skewers.

Large feast to share for two people. Includes starters, sushi, sashimi, california rolls, and hot skewers.