Er Pla Daek

Chicken wings marinated with spices, fried until skin is crispy and meat is tender. Perfectly salty and savory. Great as a snack.

Pork neck with fat, marinated in fish sauce and fried. Fragrant with fish sauce, mellow taste. Served with chili sauce or Jaew dipping sauce.

Chicken tendon marinated with a slight sourness, deep-fried until crispy. Chewy and crunchy.

Crispy deep-fried mackerel topped with seasoned fish sauce. Sweet and salty, edible whole.

Deep-fried chicken coated in a spicy Tom Yum sauce. Sour, spicy, and fragrant with herbs.

Pork intestine, thoroughly cleaned, fried with garlic until fragrant and crispy. Not chewy.

Fried Larb balls. Crispy outside, tender inside. Full of herbal flavors and roasted rice aroma.

Marinated and lightly dried meat, deep-fried until cooked and fragrant. Perfectly salty. Best with sticky rice.

Marbled beef, sun-dried and deep-fried. Rich beefy flavor, more delicious with every chew.

Deep-fried battered enoki mushrooms. Enjoyable as a snack with dipping sauce.

Chicken wings stir-fried with red wine sauce. Sweet and savory, mellow flavor, attractive color.

Pork belly stir-fried in a pan with fish sauce until dry and fragrant. Crispy outside, tender inside. Salty followed by sweet.

Sun-dried squid, then deep-fried. Chewy but not tough, fragrant with squid aroma.

Fried pork liver or tongue with garlic and pepper. Fragrant with fried garlic, rich flavor.

Spicy Tom Saap soup, fragrant with Thai herbs (galangal, lemongrass, kaffir lime leaves). Sour, spicy, and hot.

Tender soft pork ribs boiled in a spicy Tom Saap soup. Chewy with a rich flavor.

Tender braised beef shank in spicy Tom Saap soup. Spicy and hot, fragrant with spices.

Vegetarian Tom Saap Soup. With various mushrooms, spicy and smooth taste.

Clear or creamy Tom Yum soup. Sour and spicy taste, fragrant with Tom Yum ingredients.

Popular Thai dish. Fresh shrimp in a rich Tom Yum soup, fragrant with shrimp essence and herbs.

Mixed seafood Tom Yum soup (shrimp, squid, fish). Intense and flavorful.

Fresh Mackerel Tom Yum Soup. Sweet and fragrant broth with fish, balanced by the sour and spicy Tom Yum ingredients.

Isaan-style hot pot set. Fragrant herbal broth with vegetables and meat. Served with Jaew dipping sauce.

Mixed Jim Jum Set. Includes pork, chicken, and liver. Full of flavor.

Large Jim Jum Set. All-inclusive with meats and seafood.

Isaan traditional curry. Thick sauce, fragrant with dill, various vegetables. Fermented fish sauce flavor.

Beef Om Soup. Rich flavor, fragrant with curry paste and dill. Tender beef soaked in soup.

Green curry paste curry with coconut milk. Sweet, rich, and salty flavor, fragrant with basil.

Spicy curry without coconut milk. Intense and hot flavor, with herbs and fingerroot.

Sweet and sour sour curry with a fluffy fried egg omelet and fresh shrimp.

Clear, mellow soup with minced pork balls and egg tofu. Good for sipping to clear the throat.

Crispy battered mushrooms, tossed in a spicy salad with herbs and roasted chili paste.

Crispy deep-fried shredded catfish, tossed with herbs and spicy dressing.

Boiled enoki mushrooms, tossed in a spicy and sour dressing with minced pork and dried shrimp.

Tender boiled pork, tossed in a spicy and sour dressing.

Crispy fried egg, cut into pieces, tossed in a sweet, sour, salty, and spicy salad.

Chewy glass noodles, tossed in a spicy salad with minced pork and seafood.

Mixed seafood (shrimp, squid) tossed in a spicy salad with herbs.

Fresh shrimp, lightly boiled, tossed with herbs, sliced lemongrass, shallots, and roasted chili paste.

Boiled beef, tossed with herbs. Rich flavor, fragrant with lime and chili.

Tender grilled beef, thinly sliced and tossed in a spicy salad with cucumber and tomatoes.

Tender grilled pork neck, tossed in a flavorful spicy, sour, salty, and sweet salad.

Fresh shrimp marinated in fish sauce, served with fresh garlic, chilies, and spicy seafood dipping sauce.

Tender boiled marinated pork, topped with a spicy dipping sauce, garnished with crispy kale stems and lime slices.

Spicy crispy kale stem salad with boiled noodles and side ingredients. Harmonious flavors.

Crispy peeled kale stems, tossed with fresh shrimp and minced pork in a refreshing sour, spicy salad.

Crispy battered seafood, tossed in a spicy salad.

Crispy deep-fried shredded catfish, served separately with a sweet and sour mango salad.

Boiled pork sausage, tossed in a spicy salad with vegetables and dressing.

Sun-dried Pork, deep-fried and coated with basil sauce, topped with crispy fried basil leaves.

Mixed seafood stir-fried with spicy curry paste, dry style. Served in a sizzling hot pan.

Spaghetti stir-fried with Thai green curry sauce. A perfect blend of Western and Thai flavors.

Spicy stir-fried spaghetti with seafood. Spicy and hot, fragrant with herbs and young peppercorns.

Crispy sweet melon shoots, stir-fried over high heat or with salted egg as preferred.

Morning glory stir-fried over high heat with garlic, chilies, and fermented soybean paste. Crispy, delicious, and fragrant with wok aroma.

Cabbage stir-fried with good quality fish sauce in a very hot pan. Slightly charred aroma, salty and sweet taste.

Tender water mimosa stir-fried over high heat, seasoned with fermented soybean paste, chilies, and garlic.

Crispy sweet green beans, stir-fried with minced pork and dried chilies. Salty, savory, with a hint of spice.

Specially seasoned chicken dishes, various flavors in one plate.

Specially seasoned nuts. Crispy, nutty, and enjoyable to chew. Perfect as a side dish.

Thick and soft omelet with Cha-om leaves and seasonings, fried until golden brown and fragrant with Cha-om.

Minced pork omelet, freshly fried. Served with rice and chili sauce.

Spicy stir-fried basil. Dry stir-fry, fragrant with basil leaves and chilies.

Ginkgo nuts roasted with salt until fragrant. Nutty and salty taste, enjoyable as a snack.

Egg fried rice with pork or chicken. Mellow flavor, with distinct grains of rice.

Mixed Seafood Fried Rice. Shrimp and squid, delicious and filling.

Stir-fried chicken with cashew nuts, dried chilies, and a mellow sweet, salty, and savory sauce.

Rice noodles stir-fried with water mimosa and fresh shrimp, seasoned with chilies and garlic.

Spicy stir-fried glass noodles with seafood. Hot and spicy, fragrant with herbs.

Stir-fried pork or chicken with dry green curry paste. Rich and intense curry flavor.

Beef stir-fried with red curry paste, herbs, and eggplant. Spicy and intense flavor.

Fresh shrimp stir-fried quickly over high heat. Tender and sweet, mellow flavor.

Mixed seafood stir-fried with spicy herbs, fingerroot, and young peppercorns. Intensely hot and spicy.

Steamed fresh squid topped with lime and fresh chili sauce. Zesty, sour, and spicy.

Sun-dried squid, deep-fried and coated with basil sauce, topped with crispy fried basil leaves.

Whole steamed sea bass, topped with a spicy and sour dressing. Served hot.

Deep-fried butterfly-cut sea bass, topped with a sweet and savory fish sauce. Served with mango salad.

Steamed sea bass with soy sauce, shredded ginger, and spring onions. Mellow flavor, fragrant with sesame oil.

Deep-fried sea bass served in a sour soup hot pot with water mimosa and mixed vegetables.

Crispy deep-fried sea bass topped with a thick, rich green curry sauce.

Deep-fried sea bass with a 3-flavor sauce. Sour, sweet, salty, with a hint of spice.

Deep-fried sea bass topped with various herbs and a spicy salad dressing.

Specially seasoned deep-fried sea bass. Restaurant's unique recipe, various flavors.

Clean bottled drinking water

Plain ice served in a bucket

Sparkling soda water. Refreshing, can be mixed with various drinks.

Cola-flavored carbonated soft drink in a glass bottle

Cola-flavored carbonated soft drink

Thai Lager Beer, smooth and deep flavor.

Thai Lager Beer, smooth and easy to drink.

Premium Lager Beer with a unique taste.

World-class premium lager beer. Smooth taste.

Draft beer from the tap. Cold and refreshing with a soft foam.

Flavored Thai Whiskey. Smooth aroma.

Scotch Whiskey. Smooth taste, fragrant with fruit and oak.

Popular Thai Spirit. Rich Thai rum, fragrant with herbs.

Premium Thai Brandy. Smooth taste, fruity aroma.

Frozen cocktail with a refreshing sweet and icy fruit flavor, mixed with alcohol.