Er Ba Mian Tang

Mildly spicy dry mixed noodles, combining tender pork slices and rich sesame paste. The noodles are chewy and coated with the sauce, with a rich and complex texture. Better flavor when mixed well before eating.

Dry mixed noodles with pork collar slices. The pork is tender and moderately cooked, mixed with special sauce, a simple yet delicious Taiwanese noodle dish.

Classic Taiwanese sesame paste noodles, with a rich and fragrant sesame paste base. The flavor is mellow and rich, with a nutty aroma of sesame. Recommended to mix well while hot.

Dry noodles topped with traditional Taiwanese braised pork sauce. The sauce is savory with a hint of sweetness, and the aroma of the fat coats the noodles, a common old-fashioned Taiwanese noodle dish.

Dry noodles seasoned with special chili sauce. Spicy and appetizing, suitable for those who love spicy food. Simply enjoy the combination of chili oil and spices.

Dry mixed noodles primarily seasoned with black vinegar. The taste is slightly sour and appetizing, refreshing and not greasy, a simple and traditional flavor.

Dry noodles topped with fragrant scallion oil sauce. Rich scallion aroma, moderately savory, a simple yet memorable home-style noodle dish.

Refreshing cold noodles with rich sesame paste. The noodles are chewier when chilled, suitable for hot weather. The sesame aroma is rich after mixing.

Sesame paste cold noodles with added spicy seasoning. The richness of sesame and the kick of chili are perfectly balanced, creating a complex flavor profile.

Sesame paste cold noodles with Korean kimchi. The sour, spicy, and crisp kimchi adds a refreshing texture to the rich sesame paste, creating a unique flavor.

Seafood noodle soup with abundant ingredients, including clams, oysters, baby squid, and pork slices. The broth is sweet and fresh, combining the essence of land and sea ingredients. Suitable for diners who want to try multiple ingredients at once.

Noodle soup primarily featuring fresh clams and oysters. The broth is full of the umami of shellfish, a top choice for seafood lovers.

Combines the sweetness of clams and the chewy texture of baby squid. The broth is clear, fresh, and full of oceanic flavor.

Surf and turf noodle soup, with the freshness of clams and the meatiness of pork slices. The broth is mellow and smooth.

Noodles with baby squid and pork slices. Can be served as noodle soup or dry noodles. Baby squid is sweet and chewy, making it more filling with pork slices.

Noodles with plump oysters and pork slices. Can be served as noodle soup or dry noodles. Oysters are tender and fresh, full of oceanic flavor.

Pork slices noodles with Korean kimchi flavor. The broth is slightly sour and spicy, appetizing and palate-cleansing. Can be served as dry mixed noodles or noodle soup.

A healthy choice with plenty of vegetables and pork slices. The broth is refreshing and nutritionally balanced.

Noodle soup with clams as the main ingredient. The broth is full of clam essence, fresh and sweet.

Noodle soup with baby squid as the main ingredient. The baby squid is tender and chewy, and the broth is clear and fresh.

Noodle soup cooked with fresh oysters. Oysters are plump and juicy, suitable for those who enjoy traditional Taiwanese seafood noodles.

Simply delicious pork slices noodle soup. Uses pork collar, with evenly distributed fat, ensuring tender and juicy meat.

A simple and elegant noodle soup primarily featuring Taiwanese cabbage. The broth is light, and the vegetables are crisp, suitable for those who prefer a lighter meal.

Plain noodle soup with no toppings. The simplest choice to savor the original flavor of the broth and the texture of the noodles.

Taiwan's national delicacy. White rice topped with flavorful braised pork belly and its rich gravy. The fat melts in your mouth, with a savory and rich taste.

Large portion of braised pork rice, using gravy from slow-cooked fatty pork with skin. Rich aroma, suitable for those with a larger appetite.

Simply steamed white rice.

Seafood and pork slices soup with generous ingredients, including clams, oysters, baby squid, and pork slices. The broth combines the freshness of all ingredients.

Seafood soup combining clams and oysters. The broth is clear and fresh, nourishing and delicious.

Seafood soup cooked with clams and baby squid. The broth is fresh and sweet, and the baby squid is chewy.

Soup cooked with clams and pork slices, a double delight of sea and land, with a mellow taste.

Soup combining baby squid and pork slices. The sweetness of seafood and the aroma of meat intertwine, creating a rich texture.

Soup with plump oysters and pork slices, one of the common home-style Taiwanese soups.

Pork slices soup with Korean kimchi flavor. Sour, spicy, and appetizing, it's very warming when consumed hot.

Soup with refreshing vegetables and pork slices, nutritionally balanced and light in flavor.

Clear soup made with fresh clams, with ginger shreds to remove fishiness and enhance flavor. The broth is very fresh and delicious.

Soup made with fresh baby squid, with a chewy texture and a sweet, clear broth.

Traditional Taiwanese soup, with plump oysters, pickled vegetables, and ginger shreds, full of umami.

Clear soup cooked with pork collar slices. The meat is tender, and the broth is purely sweet and refreshing.

A simple vegetable soup, using Taiwanese cabbage, refreshing and palate-cleansing.

Soft-boiled egg with a semi-liquid yolk. Tender texture, suitable for pairing with noodles or rice.

Fresh oysters quickly blanched. Retains the oysters' sweetness and tender texture, usually served with ginger shreds and soy sauce.

Fresh baby squid quickly blanched, with a chewy and crisp texture, allowing you to taste the original flavor of the ingredients.

Blanched pork slices drizzled with special minced garlic soy sauce. Rich garlic flavor, tender pork slices, a classic Taiwanese side dish.

Seasonal vegetables (Taiwanese cabbage) blanched and lightly seasoned with a drizzle of sauce or gravy.

Blanched bean sprouts, crisp and refreshing texture, simply seasoned.

Marinated Korean spicy cabbage. Sour, spicy, and crisp in texture, it's appetizing and palate-cleansing.

Braised dried tofu with seasoning. Firm and chewy texture, savory and flavorful.