menufans

Epanoui

10% V.A.T. Included

Course Menu

Lunch Course
Elderflower-champagne juice and raw ham soldiers Soft-boiled egg Florentine style, parmesan emulsion Fish of the day Royaltine rocks / Fruit paste-Mint meringue Coffee or Tea
A multi-course French lunch menu. It includes an appetizer, the fish of the day, a main course of your choice, and a dessert, accompanied by coffee or tea.
₩105,000~ ≈ $72.00
Signature Dinner Course
Choux puffs with onion craquelin / Mustard tuiles / Elderflower-champagne juice Grilled octopus with garlic and tomato tartare with chives Open lobster ravioli, noilly prat sauce John Dory crisp, vierge sauce Citrus granita Duck magret with honey - spices, raspberry sauce Beef sirloin, mushroom fricassee, mustard sauce Saffron apple, date coulis Pearl - vanilla - white chocolate Cannelé / Fruit paste-Mint meringue / Royaltine rocks Coffee & Tea
A complete tasting menu for dinner, highlighting the chef's specialties. It offers a succession of refined dishes including seafood, lobster, duck, and beef, followed by several desserts.
₩200,000~ ≈ $137.00

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Place Information

4.6
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