menufans

Eonkkeon

NOODLE MENU

BEEF PHO
소고기 쌀국수(PHO BO)
We are directly simmering 100% beef bones, brisket, tendons, and other quality ingredients in-house for a long time, without rushing the process.
Vietnamese beef pho, characterized by its broth simmered for a long time using quality ingredients such as beef bones, brisket, and tendons. The deep and rich broth flavor harmonizes with the tender rice noodles. Served hot, and you can enjoy more flavor by adding cilantro.
₩9,000 ≈ $6.00
TOMATO SOUP PHO
토마토스프 쌀국수(TOMATO SOUP PHO)
A spicy encounter between tomato soup simmered in-house and rice noodles.
Rice noodles based on house-simmered tomato soup. It has a sweet, sour, and spicy flavor, offering a unique taste different from regular pho. It's good for enjoying the noodles with the broth.
₩10,000 ≈ $7.00
HOT TOMATO SOUP PHO
불 토마토스프 쌀국수(HOT TOMATO SOUP PHO)
Made deliciously spicy by blending 5 kinds of spices (Capsaicin X). Please choose levels 1-3!
Tomato soup pho made spicy by blending 5 kinds of spices. The sweet and spicy flavor is enhanced with added heat, making it great for those who prefer a more intense taste. You can adjust the spiciness from level 1 to 3.
₩11,000~ ≈ $8.00
BUN CHA
분짜(BUN CHA)
The harmony of thin rice noodles with Eonkkeon's unique Vietnamese pork marinade, fresh vegetables, and a sweet and sour sauce.
A dish where Vietnamese-style marinated pork, fresh vegetables, and thin rice noodles are combined with a sweet and sour sauce. The method is to dip the noodles and meat and vegetables in the sauce, characterized by its refreshing and clean taste.
₩11,000 ≈ $8.00
ROSE'RICE
로제라이스(ROSE'RICE)
A rice bowl where you mix Eonkkeon's Vietnamese-marinated pork and fried eggplant with the house-simmered rosé sauce.
A rice bowl where you mix in-house rice with pork stir-fried with Eonkkeon's unique Vietnamese seasoning and fried eggplant, along with our house-simmered rosé sauce. The soft and savory rosé sauce combined with the stir-fried ingredients makes for a hearty meal.
₩10,000 ≈ $7.00
BÁNH XÈO
반쎄오(BÁNH XÈO)
A Vietnamese dish of stir-fried shrimp, pork, and vegetables with thin rice noodles, filled with rice.
A representative Vietnamese street food, made by thinly pan-frying rice flour batter and folding it into a crescent shape with various fillings like shrimp, pork, and bean sprouts. It's crispy on the outside and moist on the inside, and is enjoyed by wrapping it with쌈 vegetables and rice paper and dipping it in nuoc mam sauce.
₩12,000 ≈ $8.00

SIDE MENU

BANH MI SANDWICH
반미 샌드위치(BANH MI)
Pork sandwich made with sous-vide method on house-baked rice baguette. *Daily limited menu*
A Vietnamese sandwich made with in-house baked rice baguette filled with sous-vide pork and vegetables. It features a harmony of crispy baguette and rich fillings. It's a light yet satisfying meal.
₩7,000 ≈ $5.00
NEM
넴(NEM)
Vietnamese fried dumplings packed with filling.
A Vietnamese-style fried dumpling, packed with filling. Minced meat and vegetables are wrapped in rice paper and fried until crispy. You can feel the crispy exterior and soft filling, and it's even more delicious dipped in sweet and sour nuoc mam sauce.
₩5,000 ≈ $3.00

DRINK

Coke
콜라
A refreshing carbonated beverage with a sweet and cool taste. It's good for cleansing your palate after a meal or quenching your thirst.
₩2,000 ≈ $1.00
Cider
사이다
A colorless carbonated beverage with a refreshing lemon-lime flavor. Its cool and clean taste pairs well with any food.
₩2,000 ≈ $1.00
Beer
맥주
A refreshing alcoholic beverage with a cool and crisp taste. It's good to enjoy lightly with a meal or to quench your thirst. The alcohol content is similar to regular lager beer.
₩5,000 ≈ $3.00

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Place Information

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