Encore Un Bol

Homemade dumplings stuffed with minced chicken. Wrapped in thin dough, boiled or steamed. Tender and juicy texture, to be enjoyed with a little soy sauce.

Chinese dumplings stuffed with beef. Rich, meaty flavor in a soft dough. Served hot.

Dumplings filled with shrimp. Delicate seafood flavor with a slightly crunchy texture inside. Ideal with a vinaigrette sauce.

Classic minced pork dumplings. Juicy and flavorful. An Asian cuisine staple.

Meatless dumplings stuffed with vegetables. Light and vegetal flavor. A healthy and delicious option.

Assortment of dumplings with different fillings. Allows you to taste several flavors (chicken, beef, etc.) in one dish.

Bowl of fresh noodles served with chicken. Bathed in a hot and aromatic broth. A comforting and complete dish.

Noodle soup topped with shrimp. The broth absorbs the seafood flavors. To be enjoyed piping hot.

Noodles served in a vegetable broth with various vegetables. Light yet filling.

Vinegared rice bowl topped with slices of raw salmon. Similar to a deconstructed sushi. Fresh and nourishing.

Inverted sushi rolls (rice on the outside). Usually filled with surimi, avocado, and cucumber. Mild and creamy.

Seaweed and rice rolls filled with raw salmon and avocado. A classic creamy combination.

Maki rolls containing salmon and Kiri-type cream cheese. The cheese provides a melting texture and a mild flavor.

Vinegared rice rolls wrapped in nori seaweed with a raw salmon center. Simple and effective.

Slice of raw salmon placed on a small ball of vinegared rice. The purest form of sushi.

Small cucumber rolls. Crispy and refreshing. Ideal as a light side dish.

Maki rolls filled with marinated yellow radish (oshinko). Sweet and sour flavor and very crunchy texture.

Simple avocado rolls. Buttery texture and subtle flavor.

Homemade burger served in a bun. Contains a meat patty and toppings. A fast-food classic.

Fried vegetable spring rolls. Crispy and golden. To be dipped in nuoc-mâm or sweet and sour sauce.

Fried rolls stuffed with shrimp. Crispy texture on the outside and tender on the inside.

Shredded and marinated white cabbage salad. Crunchy with a slightly sweet and vinegary dressing.

Sesame seaweed salad. Slightly gelatinous and crunchy texture. Iodic and seasoned flavor.

Confectionery made from egg whites, honey, and almonds. Tender and sticky texture, sweet flavor.

Peeled lychee fruits served in a sweet syrup. Sweet, fragrant, and refreshing.

Glutinous rice dough balls filled with soy or egg cream, sprinkled with shredded coconut. Served hot, chewy texture.

Japanese glutinous rice cake. Elastic and chewy texture, often filled with sweet paste.

Selection of cut seasonal fruits. A natural and light dessert.

Fizzy cola-flavored soda. Sweet, caffeinated, and bubbly. Served cold.

Sugar-free version of the famous cola soda. Similar taste to the original, with no calories.

Still tropical fruit drink. Sweet and fruity, very popular in France.

Orange soda with orange pulp. Fizzy with a distinctive citrus taste. Shake lightly before opening.

Fruit juice served by the glass or bottle. Refreshing and natural.

Italian sparkling mineral water. Fine bubbles and subtle mineral taste. Digestive and refreshing.

Still bottled water. Neutral and hydrating.

Light lager beer. Refreshing with a slight bitterness. Contains alcohol.

Small, strong, concentrated coffee. Served hot, ideal for finishing the meal.