En-cas de campagne

Assortment of savory appetizer bites. Can be served hot or cold. Crispy puff pastry filled with various savory preparations.

Miniatures of classic pastries for dessert or coffee. Various sweet flavors (chocolate, fruit, cream) in bite-sized format.

Traditional end-of-year holiday dessert. Rolled cake made of a soft genoise sponge and a creamy filling (mousseline or jam). Rich and melting texture.

The traditional King Cake. All-butter puff pastry filled with a creamy almond cream (frangipane). Crispy and golden.

Gourmet variations of the King Cake. Puff pastry filled with fruit or chocolate instead of classic frangipane.

Superior quality French baguette (Label Rouge). Crispy crust and creamy, airy crumb. Authentic taste without additives.

Baguette enriched with a mix of seeds and cereals. Rustic flavor and crunchy texture.

Variant of the cereal baguette, likely with more wholemeal flours or roasted malt giving a dark color.

Rustic type of bread, often sourdough-based with a dense and flavorful crumb.

Bread incorporating walnuts. Characteristic purple crumb and nutty flavor. Excellent with cheese.

Sweet and savory bread incorporating dried figs. Pairs well with foie gras or goat cheese.

Organic bread made from rye flour and flax seeds. Rich in fiber with a distinct taste.

Very soft sandwich bread, enriched with butter and egg like a brioche. Ideal for toast or breakfast.

Dense and dark bread made with organic rye flour. Slightly tangy flavor, keeps well. Traditionally served with seafood.

Bread made with organic whole wheat flour (whole grain). Dense and nutritious crumb.

Organic bread rich in various seeds and cereals.

Braided country bread, organic. Thick crust and rustic crumb.

Special house bread, likely with a very soft and airy crumb.

Large rustic keeping bread, sold by weight. Floured crust and consistent crumb.

Gourmet bread with toasted hazelnuts and honey. Sweet and crunchy flavor.