El Toro House Of Meat

A highly marbled steak from the rib section, known for its rich flavor and juiciness. Grain-feeding enhances the marbling, resulting in a tender texture. Best enjoyed grilled to medium-rare.

A flavorful ribeye steak from grass-fed cattle, offering a leaner texture and robust, earthy beef taste. Served with classic vegetable sides.

The most tender cut of beef, lean and succulent with a mild flavor. Grass-fed for a natural taste. Typically served as a thick cut.

A premium cut from the tenderloin, prized for its melt-in-the-mouth texture. Very lean with no gristle or fat. Served with hearty sides.

A popular Brazilian cut also known as the sirloin cap. It features a thick layer of fat on top that renders down for immense flavor. Juicy and firm in texture.

A steak cut from the short loin, balancing tenderness with a firm bite. Grain-fed for good marbling and a savory flavor profile.

A premium ribeye aged for 240 days to intensify flavor and tenderness. The long grain-feeding results in superior marbling and richness.

An exceptionally tender steak from grain-fed cattle. The 150-day feeding program ensures a consistent, high-quality texture and mild, buttery flavor.

Black Angus beef ribeye, known for its fine marbling and consistent quality. Juicy and rich in flavor, served with roasted vegetables.

A lean and delicate cut of Black Angus beef. Extremely tender and subtle in flavor, served with a selection of sides.

A Black Angus striploin offering a balance of flavor and tenderness. It has a tighter texture than ribeye but delivers a strong beefy taste.

High-quality Wagyu ribeye with a marbling score of 4-6. Intensely rich and buttery texture that melts in the mouth.

Wagyu rump cap with high marbling (score 6-7). Offers a unique combination of the picanha's robust flavor with the tenderness of Wagyu fat.

A tender filet mignon steak wrapped in savory bacon to add smokiness and fat. Served with traditional baked potato and vegetables.

Premium New Zealand tenderloin, known for being grass-fed and naturally lean. Very tender with a clean, delicate flavor.

A New Zealand striploin steak, offering a firm texture and full beef flavor. Grass-fed cattle provide a distinctive, natural taste.

A premium Thai lager on tap. Crisp, refreshing, and golden in color with a malty flavor profile.

A Japanese rice lager known as 'Super Dry'. Light, clean, and crisp with a quick finish. Served chilled from the tap.

A well-known European pale lager. Smooth and full-bodied with a mild bitterness and fruity notes.

An Italian lager beer. Crisp and refreshing with a clean taste and subtle citrus aroma.

Selection of popular Asian lagers served in a bottle. Chang and Singha are Thai classics, while Tiger is a refreshing lager from Singapore.

Bottled European lager with a consistent, smooth taste and mild hop bitterness.

The national beer of Laos, made with jasmine rice. Light, crisp, and uniquely fragrant.

A dark lager from Laos made with roasted malt. Richer and sweeter than the original, with hints of caramel and chocolate.

A low-calorie light beer from the Philippines. Light-bodied and easy to drink.

A classic German wheat beer (Weissbier). Cloudy appearance with yeasty, banana, and clove notes.

A dark wheat beer (Dunkelweizen). Full-bodied with flavors of dark malt, toast, and mild fruitiness.

A Japanese lager made with 100% malt. Smooth, rich flavor with a clean finish.

A Mexican pale lager often served with a wedge of lime. Light, dry, and refreshing.

Italian lager in a bottle. Distinctively crisp and refreshing.

A bitter, herbal Italian liqueur. Often consumed after a meal to aid digestion. Strong minty and medicinal flavor.

A sweet Spanish liqueur with flavors of citrus, vanilla, and aromatic herbs.

A sweet Italian lemon liqueur. Intensely citrusy and served ice cold.

A sweet Italian liqueur with an almond-like flavor, actually made from apricot kernels.

An Irish cream liqueur containing whiskey and cream. Rich, sweet, and creamy.

A clear, orange-flavored liqueur (triple sec). Sweet and crisp, often used in cocktails or drunk neat.

A German herbal digestif made from 56 herbs and spices. Strong, sweet, and herbal.

A coffee liqueur from Mexico. Contains rum, sugar, and arabica coffee. Sweet and rich.

An Italian pomace brandy. Strong and potent, made from the skins and seeds of grapes left over from winemaking.

A sweet Italian anise-flavored liqueur. Often served with coffee beans.

A popular Tennessee whiskey. Sweet and woody with notes of caramel and vanilla.

Johnnie Walker Black Label, a blended Scotch whisky aged 12 years. Smooth with a deep, complex smoky flavor.

Johnnie Walker Red Label. A pioneer blend, vibrant and spicy with a smoky finish.

Johnnie Walker Gold Label Reserve. A luxurious and creamy blend with honeyed tones.

A smooth blended Scotch whisky aged for 12 years. Features rich fruit and honey flavors.

A premium blended Scotch aged 18 years. Complex and multi-layered with notes of dried fruit and dark chocolate.

A blended Scotch whisky with a balanced and elegant flavor profile.

A single malt Scotch whisky. Fresh and fruity with distinctive pear and oak notes.

A blended malt Scotch whisky. Smooth, creamy, and malty with vanilla notes.

A popular Irish whiskey. Triple distilled for smoothness, with light floral and spicy wood notes.

A blended Scotch whisky known for its pale color and light, smooth flavor.

A smooth single malt Scotch whisky. Known for its delicate floral aroma and creamy texture.

One of the most famous single malt Scotches. Fruity, smooth, and balanced.

Johnnie Walker Swing. A special blend of Scotch whisky with a rich, golden color and sweet flavor.

A Swedish vodka made from winter wheat. Clean, smooth, and neutral.

A clear and crisp vodka, good for mixing in cocktails.

A Dutch vodka made from wheat. Known for its crisp taste and soft finish.

A premium French vodka made from wheat. exceptionally smooth and creamy.

A London Dry Gin in a distinctive blue bottle. Flavored with ten botanicals for a bright, herbal taste.

A handcrafted gin known for using unique botanicals, often with fruity flavors.

A classic London Dry Gin. Crisp and dry with strong juniper notes.

One of the world's most famous gins. Juniper-forward and dry.

A selection of rum styles from Bacardi. White is clean for mixing, Oro is golden and smooth, Black is rich and dark.

A bitter Italian aperitif characterized by its dark red color. Herbal, spicy, and fruity.

Unaged tequila made from blue agave. Clear color with a sharp, fresh agave flavor.

A premium tequila offering. Likely aged (reposado or añejo) for smoothness and woody notes.

A high-quality rum with rich flavor characteristics. Suitable for sipping or premium cocktails.

A Brazilian spirit made from fermented sugarcane juice. The key ingredient in a Caipirinha cocktail.

A French brandy. Fruity, floral, and oaky with notes of vanilla.

An extra old French brandy. Rich and complex with flavors of gingerbread, candied fruit, and wood.

A prestigious cognac made from grapes grown in the Cognac region of France. Balanced and silky with notes of vanilla and stone fruit.