El Santo Restaurant and Bar

A classic Mexican stuffed pepper dish. A mild green chili is filled with cheese, coated in a fluffy egg batter, and fried until golden. Served with a savory tomato-chipotle sauce.

Thick, fried corn dough bases topped with savory spiced jackfruit. Features fresh salsa, creamy guacamole, and sour cream. A textured appetizer eaten by hand.

A rich and savory prawn bisque with a Mexican twist. Contains chunks of potato and carrots. A warming seafood soup with deep flavors.

A classic tomato-based soup infused with mild chilies. Topped with crispy fried tortilla strips, cheese, and creamy avocado for texture contrast. Savory and slightly spicy.

A rustic mushroom soup featuring corn. Includes roasted baby corn, corn grains, and fresh cheese. Earthy and comforting.

Soft corn tortillas filled with rich, slow-cooked duck confit. Topped with fresh avocado sauce and herbs. Savory, tender, and eaten by hand.

A famous taco variety featuring marinated pork and sweet pineapple. Served on corn tortillas with onion and cilantro. A balance of savory, spicy, and sweet flavors.

Flour tortillas filled with plump tiger prawns. Dressed with a creamy, smoky chipotle sauce and fresh vegetables. Rich and slightly spicy seafood tacos.

Corn tortillas filled with tender, slow-cooked beef short rib with crispy edges. Topped with a smoky chili salsa. Intense beef flavor with a spicy kick.

Succulent slow-cooked lamb served on corn tortillas with a crispy cheese crust. Garnished with sweet caramelized onions. Rich, savory, and textural.

Extremely tender beef cheek slow-cooked for hours, served on corn tortillas. Cut through with the acidity of pickled onions. Melt-in-the-mouth texture.

Crispy fried folded tortillas with a choice of savory fillings. Topped with fresh lettuce, cream, and cheese. Crunchy on the outside, soft inside.

Rolled and fried corn tortillas filled with hibiscus flowers. Garnished with cream and cheese. A vegetarian option with a unique floral and tangy flavor.

Fried cauliflower bites served in lettuce wraps instead of tortillas. Dressed with a sweet and spicy sauce. Fresh, crunchy, and light.

A cross between a taco and a quesadilla, filled with beef and cheese. Served with a side of rich broth for dipping. Savory, cheesy, and interactive.

A skillet-style dish of grilled mushrooms, peppers, and onions topped with melted cheese. Served with tortillas to make your own tacos. Savory and vegetarian-friendly.

A vegetarian twist on the famous Birria, using pulled jackfruit instead of beef. Filled with cheese and served with dipping broth. Juicy and flavorful.

Grilled sea bass fillet marinated in a smoky chipotle sauce and herbs. Served with potatoes. Flaky fish with a mild spicy kick.

Grilled chicken, bacon, and vegetables topped with melted cheese. Similar to fajitas, served with tortillas. Rich, savory, and filling.

Rolled tortillas filled with your choice of ingredient, smothered in a creamy tomato sauce. Topped with cheese and cream. A soft, saucy, and comforting dish.

Grilled salmon fillet glazed with a sweet and tangy tamarind sauce. Accompanied by creamy spinach and vegetables. A flavorful seafood main course.

Grilled sea bass served with Mole, a complex traditional sauce made from chilies, spices, and chocolate. Garnished with sesame seeds. Rich, savory, and slightly sweet.

A hearty mix of grilled beef, bacon, peppers, and onions under melted cheese. Served with tortillas for wrapping. Smoky and savory.

A premium Wagyu bone-in ribeye steak served with dramatic presentation. Includes potatoes and roasted garlic. Extremely tender, rich, and juicy.

A large portion of charcoal-grilled ribeye steak. Served with garlic and potatoes. Smoky flavor with a tender texture.

Grilled large tiger prawns cooked in a garlic and butter sauce with mild chili. Served with mushrooms. Rich, buttery, and savory seafood.

Creamy mashed potatoes blended with spicy chipotle and cheese. A flavorful twist on a classic side dish.

Traditional refried beans mixed with cheese. Creamy, savory, and a staple Mexican side.

Mexican-style rice cooked with herbs and butter. A comforting and aromatic side dish.

Crispy corn tortilla chips. Great for dipping in salsa or eating as a snack.

An extra serving of soft corn tortillas. Used for wrapping meats or dipping in sauces.

Soft wheat flour tortillas. Excellent for making tacos or soaking up sauces.