Ee Kuay Tiew Ped

Duck noodles in a mellow braised broth, fragrant with Chinese herbal spices, served with tender duck meat.

Special portion of duck noodles with increased noodles and toppings.

Duck noodles with large pieces of braised duck (drumstick with thigh), braised until tender in a braised broth.

Braised duck soup with duck meat and offal, no noodles. Popularly eaten with plain rice.

Rich braised duck soup with large pieces of braised duck meat, no noodles.

Rice topped with stir-fried duck with holy basil, seasoned with chili and garlic for a bold flavor.

Blanched egg noodles topped with spicy stir-fried duck with holy basil. A fusion dish between noodles and stir-fried holy basil.

Braised duck drumstick with thigh, served as a single dish.

Well-cleaned duck intestines, braised until infused with flavor. Crispy texture, no gamey smell.

A combination of braised duck parts including wings, feet, neck, and beak, for those who enjoy nibbling.

Cooked duck blood cubes. Soft and bouncy texture, easy to eat.

Braised duck tail. High fat content, rich flavor.

Chicken balls with firm, bouncy texture. 10 balls.

Braised chicken noodles with chicken drumstick and braised chicken feet until tender. The broth is fragrant with Chinese herbs.

Braised chicken noodles with whole chicken wings and feet.

Braised chicken noodles, especially for those who love tender braised chicken feet.

Braised chicken noodles with 2 chicken drumsticks, a generous portion of chicken meat.

Braised chicken noodles with only braised whole chicken wings.

Mixed braised chicken noodles with chicken drumstick and whole chicken wing.

Richly flavored braised chicken noodles with drumstick, wings, and chicken feet.

Braised Chinese herbal chicken drumstick, add as a side dish.

Whole chicken wing braised with Chinese herbs until tender.

Braised chicken feet, melt-in-your-mouth tender, 3 pieces.

Bouncy chicken balls, 10 balls.

Rice topped with stir-fried duck with holy basil. Spicy flavor, fragrant with holy basil leaves.

Rice topped with stir-fried minced pork with holy basil, a popular Thai dish with a perfectly spicy and savory flavor.

Rice topped with stir-fried premium Angus beef, tender and juicy.

Hot steamed jasmine rice

Fried egg, crispy outside, soft inside.

Egg noodles topped with spicy stir-fried duck with holy basil.

Egg noodles topped with stir-fried minced pork with holy basil.

Egg noodles topped with stir-fried minced Angus beef with holy basil.

Bottled Water

Refreshing carbonated drinks available in various flavors.

Plain ice for drinks