EDOYA Restaurant

Sliced beef for shabu shabu, served with mixed vegetables. Tender meat, quickly cooked in hot broth, served with delicious dipping sauce.

Sliced pork for shabu shabu, served with fresh vegetables. Thinly sliced pork, easy to cook, tender taste.

Raw salmon seasoned with Thai-style spicy salad. Pungent, sour, spicy flavor with fresh herbs.

Meat stir-fried with Japanese-style sauce. Mellow sweet and salty flavor, fragrant wok aroma.

Meat stir-fried with napa cabbage kimchi. Rich flavor, slightly spicy and sour from kimchi.

Seasoned crispy Japanese seaweed, refreshing sweet and salty taste, fragrant with sesame oil.

Seasoned jellyfish. Crispy texture, seasoned with sauce and sesame oil.

Fresh green salad served with various raw fish, topped with a mellow dressing.

Gyoza filled with pork and vegetables. Fried until crispy outside and soft inside, served with gyoza dipping sauce.

Japanese octopus balls (Takoyaki) topped with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes.

Seasoned squid or Shiokara. Rich salty-sweet flavor, suitable as a side dish for drinks.

Boiled edamame sprinkled with a little salt. Sweet and nutty, enjoyable to chew.

Crispy golden fried shrimp. Sweet and springy shrimp, served with tempura sauce and grated radish.

Grilled yellowtail (Buri) jaw with salt. Tender, juicy fish with a unique fatty taste.

Flame-grilled egg fish. Full of roe, good salty-sweet taste.

Deep-fried battered squid tentacles. Crispy outside, chewy inside, enjoyable to chew.

Whole grilled mackerel. Firm, fatty, and fragrant flesh. Choose grilled with salt or teriyaki sauce.

Grilled Hokke fish. Soft, fluffy white flesh, uniquely sweet and fatty taste.

Grilled tamagoyaki (sweet omelet). Gently grilled, mellow sweet flavor, fragrant grilled aroma.

Salmon head simmered in sweet and savory soy sauce broth. Tender, flavorful meat.

Dried grilled skate fin. Sweet and salty taste, chewy and enjoyable texture.

Grilled Japanese eel with Kaba-yaki sauce. Tender, fragrant, fatty flesh, mellow sweet and salty flavor.

Grilled mackerel. Choose salt for natural flavor or sweet and salty teriyaki sauce.

Japanese grilled eel over rice with delicious sauce, served on hot steamed rice.

Grilled salmon over rice. Perfectly cooked, tender, and fatty flesh.

Grilled mackerel over rice with Japanese sauce. Rich flavor that pairs well with rice.

Pork or beef over rice with Japanese sauce, topped with a runny onsen egg for added richness.

Pork or beef stir-fried with spicy kimchi, served with onsen egg.

Pork or beef over rice with fragrant miso sauce, savory and rich, served with onsen egg.

Raw salmon and salmon roe (Ikura) over rice. Freshness from the sea in every bite.

Assorted sashimi with 3 kinds of fish. Selected for freshness and diverse textures.

Katsudon. Deep-fried pork cutlet simmered with egg and onion in a sweet and savory broth, served over rice.

Large assorted sashimi set, consisting of various fresh fish and seafood. Suitable for multiple diners.

Medium assorted sashimi set, selected fresh fish of good quality, beautifully arranged.

Small assorted sashimi set, for 1-2 persons.

Thickly sliced raw salmon. Bright orange flesh, beautiful marbling, sweet and tender taste.

Raw salmon belly. The part with the most marbling, tender and melts in your mouth.

Raw red tuna. Firm flesh, low fat, rich flavor.

Raw Hamachi. Pinkish-white flesh, sweet and fatty taste, firm and springy.

Boiled and thinly sliced giant squid tentacles. Chewy texture, naturally sweet.

Vinegared mackerel. Perfectly sour and salty taste, firm flesh.

Raw Japanese scallop. Tender, springy flesh, sweet and juicy.

Ark shell. Crispy texture, beautiful red color, slightly sweet taste.

Raw sweet shrimp. Clear flesh, very sweet taste, soft texture.

Good quality crab sticks, served cold. Enjoy with wasabi and soy sauce.

Complete bento box set, containing various dishes in one box.

Grilled Salmon Lunch Set, served with rice and side dishes.

Mackerel (or Egg Fish/Mackerel) Grilled Lunch Set. Fragrant and delicious.

Miso grilled pork or beef set. Mellow flavor, served as a set.

Pork or beef kimchi stir-fry set. Spicy and sour taste to cut through richness.

Pork or beef stir-fried with yakiniku sauce, Japanese style. Fragrant and delicious.

Salmon sushi roll, flame-seared (Aburi). Slightly burnt aroma, topped with delicious sauce.

Sushi roll with grilled eel and sweet sauce, rich and savory.

Sushi roll wrapped in various raw fish, colorful like a rainbow.

Salmon sushi roll with tempura flakes for extra crunch.

Classic salmon sushi roll. Tender flavor.

Sushi roll with crab stick, tamagoyaki, and cucumber. Easy-to-eat flavor.

Sushi roll with crispy fried shrimp tempura.

Spicy seasoned chopped tuna sushi roll, Japanese style.

Salmon sushi topped with flame-seared cheese. Fragrant, fatty, and salty.

Scallop sushi topped with foie gras. Premium deliciousness.

Sushi roll with tobiko (flying fish roe), crispy and enjoyable to chew.

Sushi roll with salmon roe (Ikura), bursts in your mouth with salty-sweet flavor.

Red meat tuna sushi. Fresh, firm texture.

Grilled eel sushi with sweet sauce, fragrant grilled aroma.

Giant squid sushi roll. Chewy texture.

Sushi roll shaped like a flower with salmon, beautiful and delicious.

Sweet shrimp sushi (Ama Ebi). Natural sweet flavor.

Large scallop sushi. Tender and sweet flesh.

Sole fin sushi (Engawa), flame-seared for a fragrant, melt-in-your-mouth fatty taste.

Sushi with foie gras topped on scallop, flame-seared. Rich, fragrant, and fatty flavor.

Crab stick sushi. A popular and easy-to-eat menu item.

Boiled shrimp sushi. Firm, sweet flesh.

Mackerel sushi. Sour and salty taste to cut through richness.

Sushi combining the sweetness of tamagoyaki and the crunchiness of tobiko.

Popular salmon sushi. Fresh, sweet flesh.

Hamachi sushi. Crispy, springy flesh, fragrant and fatty.

Salmon sushi topped with foie gras. A combination of two delicious flavors.