EAT Cafe & Bar

Golden crispy fried potato sticks. Crispy outside, soft inside. Perfectly salty and savory. Enjoy with sauce or as a snack.

Crispy fried potatoes served with various dipping sauces. Adds fun and different flavors to your meal.

Thick-cut, skin-on fried potatoes seasoned with BBQ powder. Rich flavor with a fragrant spice blend.

Coarsely mashed potatoes formed into balls and fried until golden brown. Crispy texture outside and soft inside, with a fragrant potato aroma.

Japanese-style fried chicken. Tender and juicy chicken with a light, crispy coating. Mellow flavor, enjoy with lime or sauce.

Fried chicken wings seasoned with salt. Crispy skin, tender meat inside. Perfectly salty and delicious.

Fried chicken wings tossed in a spicy Buffalo wing sauce. Intense flavor, perfectly tangy and spicy.

Crispy fried squid. Chewy squid with a crispy batter that doesn't absorb oil. Served with dipping sauce.

Pork neck marinated in spices and grilled to perfection. Tender, juicy meat with streaks of fat. Enjoy with spicy Jaew dipping sauce.

Grilled beef brisket with fat, cooked to perfection. Tender, juicy meat with a smoky charcoal aroma. Enjoy with spicy Jaew dipping sauce.

Crispy fried dough filled with melted cheese. Salty and savory flavor, with a cheesy aroma. Stretchy and appetizing when hot.

Assorted cheese platter served with accompaniments. For snacking for 1-2 people.

Large cheese platter with various accompaniments. Suitable for sharing among 3-4 people.

Smooth and creamy mashed potatoes, seasoned with butter and milk. Mellow and rich flavor.

Famous Northern Thai dish. Noodles in a rich curry soup, served with tender chicken thigh and pickled vegetables, shallots, and lime.

Rich Kao Soi served with a large, tender chicken drumstick and thigh piece. Perfectly tender and complements the curry soup.

Rich and creamy Kao Soi served with tender braised pork ribs. The flavor is mellow and infused into the meat.

Kao Soi for meat lovers. Served with tender brisket with connective tissue, offering a chewy and tender bite.

Kao Soi packed with generous amounts of fresh seafood, including shrimp and squid, in a flavorful curry soup.

Dry Kao Soi tossed with a rich sauce, topped with fragrant grilled pork neck and crunchy roe for texture.

Mellow seasoned dry Kao Soi, served with tender Australian beef slices and roe.

Japanese-style fried pork over rice, topped with egg and a sweet and savory sauce with onions.

Popular dish. Minced pork stir-fried with chili and holy basil. Spicy and intense flavor, served with a fried egg.

Hot steamed rice served with tender, fragrant grilled pork neck and a fried egg. Enjoy with dipping sauce.

Hot steamed rice served with tender, fragrant grilled pork neck and a fried egg. Enjoy with dipping sauce.

Stir-fried squid with salted egg sauce, a mellow salty and savory flavor, served with smooth, soft creamy egg on rice.

Fresh seafood stir-fried with spicy bird's eye chili and fragrant herbs, balanced with soft creamy egg.

Peeled shrimp served over rice, tossed with rich and savory shrimp roe. Intense flavor.

Crispy breaded pork cutlet topped with a rich, aromatic curry sauce. Served with rice.