Dwaerangi Urangi

Japanese-style pork cutlet made with thick-cut pork loin. It has a rich savory flavor and texture due to the balanced mix of fat and lean meat. Enjoy with rice and sauce.

Pork cutlet made with lean pork tenderloin. It is characterized by its very tender and mild flavor. Juicy meat is enclosed within a crispy coating.

Pork cutlet wrapped around mozzarella cheese and fried. When you take a bite, the savory cheese stretches long. Enjoy the rich cheese flavor and crispy texture simultaneously.

Katsu made with chicken. Crispy on the outside, tender and moist on the inside. It has a different, milder charm than pork.

An assorted menu where you can taste a little bit of loin, tenderloin, and chicken katsu. Recommended for those who want to enjoy various flavors and textures at once.

Crispy fried plump shrimp. The texture of the plump shrimp and the savory taste of seafood are alive. It pairs well with tartar sauce.

Japanese-style noodles with thick wheat flour noodles in a warm, clear soy sauce-based broth. Chewy noodles and refreshing broth are its characteristics.

A dish with basic udon generously filled with various types of fish cakes (surimi paste). The flavor from the fish cakes makes the broth deeper and richer.

A sweet, dark carbonated soft drink with a fizzy kick.

A clear, transparent carbonated beverage with lemon-lime flavor. It has a clean and refreshing taste.

A sweet carbonated beverage with fruity (mainly orange) flavors.

A refreshing lager-style beer. Its crispness effectively cuts through the richness of fried dishes.