Dukkeobi Sikdang

Pork rib stew simmered in a spicy sauce. The chewy ribs and the sweet and spicy sauce are a great combination for a side dish or an alcoholic beverage. Freshly made buckwheat pancakes and soft steamed eggs are served daily.

Pork rib stew simmered in a sweet and savory soy sauce-based sauce. It's not spicy, so it's good for children to eat. The tender ribs and mild sauce pair well with rice.

This is fragrant rice cooked with gondre namul. It is characterized by its light and savory flavor, and it tastes even better when mixed with seasoned soy sauce. It is usually served in a portion size of about 1.5 servings.

This is a fondue where you dip food into warm, melted cheese. It neutralizes the spiciness and adds savoriness when enjoyed with pork rib stew. It is characterized by its soft and savory taste.

Add-ins that can be added to the pork rib stew. You can enjoy a richer meal by adding various ingredients such as glass noodles, cheese tteok, and filler.

Mushrooms and soft steamed eggs that can be added to the pork rib stew. The mushrooms add a chewy texture, and the steamed eggs neutralize the spiciness.

You can add a savory and chewy buckwheat pancake. It's great for wrapping with the pork rib stew or as a side dish.

Freshly cooked warm white rice. It's great for mixing with the sauce from the pork rib stew or for enjoying alongside it.

Soju, beer, and makgeolli, representative Korean alcoholic beverages. They pair well with spicy pork rib stew, making your meal even more satisfying. Soju is clean, beer is refreshing, and makgeolli is smooth and sweet.

We offer various carbonated drinks (Cider, Coke, Fanta) and Coolpis to neutralize the spiciness. They are cool and sweet, perfect for stimulating your appetite during a meal or soothing the heat.