Ducky's

Soft, steamed white buns (bao) filled with savory roasted duck. The bun is fluffy and slightly sweet, contrasting with the rich meat. Served with sweet potato fries.

Steamed buns filled with crispy chicken coated in tangy lemon sauce. A mix of soft bun and crunchy, sweet-sour chicken.

Steamed buns filled with savory roasted pork. The fluffy bun complements the rich, seasoned meat.

Steamed buns filled with seasoned tofu. A plant-based option offering soft textures and savory flavors.

A main plate featuring slices of roasted duck with skin. Savory and aromatic. Served with a choice of side dish.

Crispy battered chicken tossed in a sweet lemon sauce. Served as a main meal with your choice of side.

Savory roasted pork served as a main dish. Rich in flavor. Enjoy with rice, noodles, or vegetables.

Fried rice topped with roasted duck. The rice is stir-fried with eggs and vegetables. Savory and filling.

Fried rice served with crispy lemon chicken. A combination of savory rice and sweet-tangy meat.

Fried rice topped with roasted pork pieces. A classic combination of seasoned rice and meat.

Fried rice served with tofu. A hearty meat-free meal.

Vietnamese baguette sandwich filled with roasted duck. Contains pickled vegetables and cilantro. Crunchy, savory, and fresh.

Vietnamese baguette sandwich with lemon chicken. A fusion of crispy baguette and tangy chicken.

Vietnamese baguette sandwich filled with roasted pork. Savory meat balanced by fresh pickled vegetables.

Vietnamese baguette sandwich with tofu. A vegetarian version of the classic Banh Mi.

A whole roasted duck. Cantonese style with crispy skin and tender meat. Perfect for sharing.

Half a roasted duck. Cantonese style, chopped into pieces.

A quarter portion of roasted duck. Ideal for a single serving.

A portion of lemon chicken. Battered meat with lemon sauce, without sides.

A portion of roasted pork. Savory sliced meat, without sides.