Ducks Tower

A large sashimi platter served on a decorative boat. Features 10 different kinds of fresh raw fish and seafood. A visually impressive centerpiece meant for sharing.

Premium slices of fatty salmon (otoro) served raw. Known for its rich, buttery texture and melt-in-the-mouth flavor. Best enjoyed with soy sauce and wasabi.

Fatty salmon slices that have been lightly torch-seared. The heat brings out the oils and adds a savory smokiness while keeping the inside rare.

Fresh raw oysters served in the shell. They have a briny, oceanic flavor and a creamy texture. Typically eaten with a dash of ponzu or lemon.

French fries served with a seasoning powder of your choice. You shake the bag to coat the fries evenly. A fun and crispy snack.

A premium banquet course featuring a variety of high-quality dishes. Includes a 90-minute all-you-can-drink service. Suitable for groups and parties.

A standard banquet course offering a selection of popular dishes. Includes a 90-minute all-you-can-drink service. Great for group dining.

A casual banquet course with essential izakaya dishes. Includes a 90-minute all-you-can-drink service. An affordable option for gatherings.

A rich custard dessert topped with a layer of hardened caramelized sugar. Creamy on the inside with a crunchy sweet crust. Crack the top with a spoon to enjoy.

A layered dessert featuring ice cream, fruit, cream, and other toppings selected by the chef. 'Omakase' means leaving the selection up to the chef.