Drunk Cat

A Chinese toast dish with minced shrimp placed between slices of bread and then fried. The crispy toast and the firm, bouncy shrimp create a harmonious texture. It pairs well with beer or baijiu.

A fusion dish made by rolling ham, cheese, and crab sticks with rice paper. It offers a chewy texture and a blend of various fillings. It's a great snack to pick and eat lightly.

A dish where special cheese that doesn't melt when heated and vegetables are grilled directly on a hot plate. You can enjoy the chewy and savory flavor of the cheese warm. It pairs well with wine or sake.

A refreshing dish made with aged tomatoes and various fruits. Mozzarella cheese is added, allowing you to enjoy it fresh like a salad. Its clean and cool taste stimulates the appetite.

A dish where you can enjoy lightly seared beef with stir-fried vegetables. It features the tender juiciness of the beef and the crisp texture of the vegetables. It's a satisfying meal or snack.

A dish of lightly seared fresh tuna, sliced. It's served with savory sesame dressing and seaweed to enhance the flavor. It's smooth and mild, pairing well with sake.

A dish where plump shrimp and tender scallops are stir-fried in cream sauce. The umami of the seafood and the richness of the cream are well-balanced. Recommended for those who prefer mild flavors.

Enjoy well-grilled pork belly chashu with pickled cucumbers and yuzu chili paste. It cuts through the richness of the meat with its refreshing tang. It's a snack with a clean aftertaste.

A dish with cold ramen noodles topped with fresh salad and savory beef brisket. It's light and enjoyable with a refreshing dressing. Good as a meal replacement or appetizer.

A dish of thinly sliced boiled octopus soaked in a sweet and sour soy sauce. It's served with seaweed and cucumber for a variety of textures. It's a clean appetizer that refreshes your palate.

A clear soup dish with plump shrimp wontons. The refreshing and savory broth is exquisite. It's a dish that warms you up from the inside.

A representative Korean snack dish with chewy tteokbokki in a light broth. The spicy and sweet sauce is addictive. It's also a popular dish to enjoy with drinks.

Dried pollack, with its belly split and dried, aged in sake and then grilled. It becomes more savory and flavorful the more you chew. It's good for sipping drinks while lightly chewing.

A roll dish fried in a tonkatsu style. It has soft ingredients inside a crispy coating. It's a satisfying and delicious fried snack.

A dish with fluffy rolled omelet filled with a salty and savory mentaiko mayonnaise sauce. The combination of moist egg and flavorful mentaiko is excellent. It's a taste loved by everyone.

A fried dish where you can enjoy four different flavors: vegetables, curry, pumpkin, and potato. Crispy on the outside and soft on the inside. It's a variety croquette dish with the fun of choosing.

A Japanese-style pickled dish made by marinating finely chopped squid or octopus in a pungent wasabi sauce. It features a spicy kick that tingles your nose and a chewy texture. It's even more delicious wrapped in seaweed.

A simple snack of fresh chestnuts enjoyed with honey. The crunchy texture of the chestnuts and their sweetness blend well. It's a healthy snack that won't fill you up.

A dried snack of grilled cuttlefish, softer than squid and with a richer umami. Its savory flavor spreads in your mouth the more you chew. It's a perfect match with beer.

A chewy grilled dried squid. Its salty and savory taste makes you want to keep eating it. It's good to pair with peanuts or mayonnaise sauce.

A Japanese sake characterized by its high alcohol content and full body. You can experience the deep flavor of rice and its intense aroma. Suitable for those who prefer a strong taste.

This sake, with its striking blue bottle, stands out with its vibrant aroma. It balances a smooth finish with a moderate sweetness. It's even more refreshing when served chilled.

A representative sake from Iwate Prefecture, known for its clean and refreshing taste. It has a subtle fruity aroma and pairs well as a mealtime drink. Recommended for sake beginners.

A sake with a subtle aroma and smooth taste that doesn't overpower. It pairs well with any dish and can be enjoyed comfortably.

This is a premium sake from Niigata Prefecture, Japan, boasting a deep and rich flavor. Its smooth texture and elegant aroma fill your mouth. It's a perfect drink for special occasions.

A premium sake brewed by polishing the rice down to 45%. It harmonizes fruity aromas like melon and apple with a clean sweetness. Its delicate and clean taste is exquisite.

As its name 'makes women cry' suggests, this is a very smooth and delicate sake. Its subtle sweetness and fragrant aroma are charming. It's a high-quality drink that anyone can enjoy without hesitation.

A widely popular sake, considered the best to pair with meals. Its clean and dry taste cleanses the palate. It pairs perfectly with Japanese cuisine like sashimi and sushi.

As the name 'Spring Breeze' suggests, this sake has a refreshing and light feel. Its moderate umami enhances the flavor of accompanying dishes. It's a daily sake perfect for relaxed enjoyment.

A special pure rice sake that highlights the flavor of rice. Its balanced taste pairs well with various dishes. It's an authentic sake that can be enjoyed at a reasonable price.

A representative junmai sake widely sold worldwide. You can enjoy the rich and full-bodied flavor of rice. It's also good to drink warm.

A popular sake meaning 'sake on the table.' Its affordable price and mild taste make it good to pair with meals. It's a sake with excellent value for money.

Sake brewed with clean water, offering a clear and transparent taste. It has a proper balance of rice sweetness and acidity. Recommended for those who prefer a clean and sophisticated taste.

A sake with low alcohol content and a strong sweet taste. It can be enjoyed smoothly and fragrantly like a dessert wine. Even those who are sensitive to alcohol can drink it without worry.

This sake, with its vibrant label featuring a cherry blossom image, is characterized by its subtle floral aroma and clean finish. It's a drink that evokes the feeling of spring.

This is a sake from Kochi Prefecture, known for its dry taste, but it emphasizes smoothness. It combines a floral, vibrant aroma with a crisp taste. It enhances food flavors without overpowering them.

A Japanese shochu distilled from barley. You can enjoy its clean and savory barley aroma. Enjoy it on the rocks with ice or diluted with water.

A sweet potato shochu that retains the unique sweet aroma and flavor of sweet potatoes. It has a deep and rich taste due to the use of black koji. It's a favorite among sweet potato shochu enthusiasts.

This is a nama sake (unpasteurized sake) style, with live yeast as it's not heat-treated. It's characterized by its fresh and crisp taste. It comes in a small bottle, perfect for solo drinking or casual enjoyment.

A sake characterized by its dry, clean taste (karakuchi). Its refreshing aftertaste makes it pair well with any dish. It can be enjoyed at an affordable price and volume.