Dreaming Pig

Pork belly, the most preferred cut of pork by Koreans. The layers of fat and lean meat create a rich and savory flavor. It tastes even better when grilled to a golden brown and enjoyed with ssam vegetables.

A cut from the pork neck, it has a moderate amount of fat and thick lean meat, boasting a clean and tender texture. Its rich juices make it popular for grilling.

A special cut from the pork neck, it has a light pink color and is evenly marbled with fat. It is characterized by its unique texture that is both crisp and chewy when bitten, and its savory flavor.

A rice dish mixed with crisp, spicy, and sour radish salad. It's great for cutting through the richness of the meat and finishing your meal cleanly.

A noodle dish served with warm broth. The soft noodles and refreshing broth blend together to provide a comfortable finish after your meal.

Freshly cooked warm white rice. It is a staple on the Korean table, served alongside meat dishes or stews.

A spicy or savory Korean stew that pairs well with meat. This can be ordered additionally when you need more than the basic stew provided.

Korea's representative distilled spirit. Its clear and clean taste makes it the best pairing with grilled pork, such as samgyeopsal.

A crisp and refreshing lager-style beer. It's great for washing away the greasiness of the meat and quenching your thirst.

A clear rice wine with a clean and smooth taste. It has less alcohol aroma than soju and is smooth to drink, making it enjoyable for a light meal.

A premium soju distilled using traditional methods, offering a deep aroma and flavor. It has a richer flavor and a more luxurious taste than regular soju.

Carbonated drinks like cola or cider. Their sweet and fizzy taste adds refreshment to your meal.