Dongsim Tteokbokki King Handmade Fry

Korea's representative street food, combining chewy raw wheat tteok with a spicy and sweet sauce. It evokes the nostalgic taste of snacks from in front of school. It's delicious on its own or enjoyed with fried items or sundae.

Tteokbokki made with a fiery spicy flavor using a spicy fire chicken sauce. It boasts a powerful spiciness that's great for stress relief. Adding cheese topping can neutralize the spiciness and make it more savory.

A Korean-style sausage made by stuffing pork intestines with glutinous rice, vegetables, and blood. It's characterized by its chewy texture and savory flavor. It's commonly eaten dipped in salt or tteokbokki sauce, and sometimes served with intestines like liver or lung.

A delicacy made by filling large, plump chili peppers with meat or glass noodles and then frying them. The exterior is crispy, the interior is moist, and the subtle spiciness of the chili adds to the flavor. It's a perfect match when dipped in tteokbokki sauce.

A fried item with cheese stuffed inside the gim-mari, which bursts out like a bomb when you take a bite. The combination of crispy seaweed, soft glass noodles, and savory cheese is exquisite. It's a popular menu item that children also love.

A representative snack menu made by rolling glass noodles in seaweed and frying them. The exterior is crispy, the interior is soft, and it's characterized by its savory flavor. It's even more delicious when eaten with tteokbokki.

A dish made by crispy frying large, plump shrimp. The exterior is golden and crispy, while the interior retains the moist texture of the shrimp. It's delicious dipped in soy sauce or soaked in tteokbokki sauce.

A dessert or side menu made by crispy frying sweet honey sweet potatoes. It's characterized by the sweetness of the soft sweet potato inside and the crispy exterior. It's a great pairing that neutralizes the spiciness of tteokbokki.

An exotic fried dish made by crispy frying chewy dried filefish. It's characterized by its savory and salty taste, making it a great accompaniment to beer. You can experience a unique texture and flavor.

A fulfilling set menu that allows you to taste Dongsim Tteokbokki's popular items, including tteokbokki, various fried items, and sundae, all at once. It's a great choice when you want to try multiple dishes.

A set menu with generous portions, perfect for enjoying together with multiple people. You can enjoy a satisfying meal with plenty of tteokbokki, sundae, and three types of fried items.

A basic fish cake characterized by its soft and chewy texture. Served warm in a clear broth, it's perfect for warming up on a cold day. It's a great menu item for a light meal.

Busan fish cake that can be safely enjoyed by those sensitive to gluten. It maintains its chewy texture and savory flavor while also being a healthy choice.

Gluten-free Busan fish cake boasting a more premium taste and texture. You can experience a more luxurious flavor and aroma than other fish cakes, and it's recommended for those who are health-conscious.

A cool and refreshing carbonated drink. It cleanses your palate when enjoyed with spicy tteokbokki or oily fried foods. You can choose between Coke, Zero Coke, or Cider.