Dongseon Sikdang

Spicy stir-fried jjukkumi (baby octopus). Features a chewy texture and a savory, spicy flavor. It's even more delicious with bean sprouts or pickled radish wraps.

Spicy stir-fried jjukkumi (baby octopus) with savory beef brisket added. The richness of the meat neutralizes the spiciness, creating a more complex flavor.

Tender pork ribs are simmered in a spicy sauce. A sweet, savory, and spicy combination that pairs well with rice.

A dish with mozzarella cheese generously melted on top of spicy braised pork ribs. The savory cheese balances the spiciness, allowing you to enjoy a mild flavor.

Tender beef ribs are braised in a spicy sauce. The deep, rich meat flavor and sauce are well-balanced.

Braised ribs made with a rosé sauce, a blend of creamy sauce and spicy seasoning. Enjoy a non-spicy, creamy fusion-style dish.

Fragrant rice cooked with gondre namul (a type of edible thistle). Its mild and savory flavor pairs well with spicy food.

Rice balls made by mixing tuna, mayonnaise, and seaweed flakes. The savory flavor soothes the spiciness.

A thinly pan-fried buckwheat pancake. It's chewy and mild, perfect for wrapping meat or vegetables.

Korea's representative distilled spirit, with a clear and clean taste. The alcohol content is approximately 16-20%.

A dish of steamed egg topped with cheese. It calms the palate when eating spicy food.

Fried rice made with flying fish roe and seaweed flakes mixed into the remaining sauce. Great as a finishing touch to your meal.

Rice cakes or glass noodles added to stews to be cooked together. They absorb the seasoning and are delicious.

A beer characterized by refreshing carbonation and a cool taste.

A sweet, probiotic drink with peach or plum flavor. It pairs excellently with spicy food.

Carbonated drinks such as cola and cider.