Dongchun-Won

A Korean-Chinese dish where you mix noodles with a Chunjang (black bean paste) sauce enhanced with the nuttiness of beans. It has a sweet and savory flavor and is enjoyable for all ages.

A dish where the sauce is made by stir-frying Chunjang (black bean paste), onions, and meat over high heat without water or starch, and served separately from the noodles. The flavor is richer and has a more pronounced smoky aroma than regular jjajang.

A spicy noodle soup made by stir-frying various seafood and vegetables, adding broth, and simmering. The spicy and refreshing broth is excellent.

A noodle dish with a clear and light broth flavored with seafood and vegetables. You can enjoy a non-stimulating and refreshing taste.

A stir-fried noodle dish with seafood, vegetables, and noodles in a spicy sauce, served on a large tray without soup. You can experience the unique smoky flavor and rich sauce of stir-fried noodles.

A dish where jjajang sauce and noodles are stir-fried together and served in a large bowl. It contains more seafood than regular jjajang, and the sauce is well-absorbed by the noodles.

A premium jjamppong simmered with a richer variety of seafood than regular jjamppong. You can experience a deeper and more intense seafood broth flavor.

A noodle dish with a clear broth simmered with seafood and vegetables. Its soft and light flavor is comforting.

Jjamppong generously seasoned with spicy peppers to maximize its spiciness. Recommended for those who enjoy intense spicy flavors.

Jjamppong generously topped with savory beef brisket (beef). The rich umami flavor of the meat permeates the broth, creating a deep and hearty taste.

Jjamppong (spicy seafood noodle soup) simmered with fresh oysters. It is usually cooked with a white broth (baek-jjamppong) and the unique sea aroma and refreshing taste of oysters are excellent.

A dish of jjajang (black bean sauce noodles) with seafood, topped with a very spicy sauce. The spiciness is so intense it numbs the mouth.

A menu item that adds intense spiciness to jjamppong rich in seafood. A dish for those who want to challenge the extreme level of spiciness.

A meal consisting of white rice served with jjajang sauce. Mix the sweet and savory jjajang sauce with rice and eat it with jjamppong broth.

Jjamppong served with rice instead of noodles. You can enjoy the spicy broth with rice, and it sometimes includes glass noodles.

A dish of rice stir-fried with vegetables, egg, and rice until fluffy. Served with jjajang sauce and jjamppong broth for a varied experience.

A premium fried rice dish made by adding seafood such as shrimp and squid to regular fried rice.

A rice dish stir-fried with plenty of plump cocktail shrimp. It has a nutty flavor and a good shrimp texture.

A rice bowl topped with japchae (stir-fried glass noodles with meat and vegetables) seasoned with a soy sauce base.

A dish of stir-fried bell peppers and meat with a spicy sauce, served with rice. The crisp texture of the bell peppers and the spicy flavor are well-balanced.

A nourishing rice bowl topped with fragrant pine mushrooms and assorted vegetables stir-fried in a thick sauce.

A rice bowl topped with stir-fried seafood and vegetables in a spicy sauce. Similar to Japchae-bap but slightly spicier and more savory.

A rice bowl topped with yusanseul (stir-fried shredded seafood and vegetables) made with shredded sea cucumber, shrimp, bamboo shoots, etc., simmered to a thick consistency. It has a soft and light flavor.

A rice bowl topped with stir-fried assorted premium seafood and vegetables in oyster sauce. You can deeply enjoy the rich flavor of the seafood.

This is white rice. It's good to mix it with the soup after eating noodle dishes.

A dish of deep-fried pork coated in a sticky rice batter, making it chewy and crispy. Served with a sweet and sour sauce to pour over or dip.

Sweet and sour pork stir-fried in a spicy sauce. The spiciness cuts through the richness of the fried pork, making it a clean and enjoyable dish.

Crispy fried dumplings filled with meat and vegetables. Served with soy sauce for dipping.

A soft Chinese steamed bun, often served with stir-fried dishes like gochu japchae.

A hearty soup dish that is spicy and full of ingredients, perfect as a side for drinks. It is usually richer and has more ingredients than jjamppong broth.

A dish of fried chicken stir-fried in a spicy garlic soy sauce. Its salty and spicy flavor is perfect as a side dish for drinks.

A dish of fried shrimp stir-fried in a sweet and spicy chili sauce. The plump texture of the shrimp and the sauce are well-harmonized.

A dish of fried shrimp tossed in a soft and sweet cream sauce. Recommended for those who enjoy creamy flavors.

A dish of finely chopped pork and bell peppers stir-fried spicy. It is usually eaten wrapped in flower buns.

A cold dish made by tossing a jelly-like starch base with various vegetables, seafood, and meat in a tangy mustard sauce.

A soft dish made by stir-frying shredded meat and seafood (sea cucumber, shrimp, etc.) and then simmering it to a thick consistency.

A Korean festive dish made by stir-frying glass noodles, meat, mushrooms, and vegetables in a soy sauce-based seasoning.

A soup dish simmered with assorted premium seafood and vegetables. You can enjoy the refreshing and deep flavor of the seafood.

Meaning 'eight precious ingredients', this is a premium dish made by stir-frying various seafood and vegetables in a spicy sauce.

A savory dish where hot seafood sauce is poured over crispy fried rice crust. The sound it makes when the sauce is poured and its nutty flavor are characteristic.

A practical set menu that includes sticky rice sweet and sour pork and one bowl of jjajangmyeon.

A recommended set menu for two, consisting of sticky rice sweet and sour pork and two bowls of jjajangmyeon.

A set menu that includes sticky rice sweet and sour pork and one bowl of jjamppong.

A set menu consisting of sticky rice sweet and sour pork and two bowls of jjamppong, allowing you to enjoy the spicy broth and fried dish together.

Korea's representative distilled liquor, characterized by its clear and clean taste. The alcohol content is about 16-17%.

A refreshing lager beer. It pairs well with fried dishes or spicy food.

A Chinese liquor with a high alcohol content. It has a small but intense aroma and flavor.

A Chinese distilled liquor made from sorghum. It is characterized by its unique aroma and high alcohol content.

Also known as Yantai Goryeo Liquor, this is a Chinese liquor characterized by its smooth finish and sweet, fruity aroma.

Carbonated drinks such as cola or cider.