Dong-Gyeong

An assorted menu where you can taste both tenderloin cutlet (hirekatsu) and fish cutlet. The crispy coating and moist interior create a perfect harmony.

This dish features large shrimp fried whole. You can enjoy the shrimp's unique bouncy texture and savory flavor.

Crispy fried donkatsu served with a rich and fragrant curry sauce. Mixing it with rice makes for a filling meal.

A dish where rice, flying fish roe, chopped kimchi, and vegetables are mixed in a hot stone pot. It features the popping texture of flying fish roe and a savory taste.

A dish where fresh tuna sashimi and various vegetables are placed on rice and mixed with spicy-sweet gochujang sauce. Enjoy a spicy, sour, and refreshing taste.

This is the most basic donkatsu made from pork loin. It offers a good chewy texture and the rich flavor of savory fat.

Donkatsu made from the tenderloin part of pork, which is low in fat and very tender. It's recommended for those who prefer a light and soft taste.

A dish made by coating tender white fish in breadcrumbs and frying it until crispy. It is usually served with tartar sauce for added savoriness.

A light and clean-tasting cutlet dish made with chicken. Crispy on the outside and moist on the inside.

This is cheese donkatsu made by inserting mozzarella cheese and vegetables between thinly sliced pork. When cut, abundant cheese flows out, offering a rich, savory taste.

This is udon boiled and served in a pot or earthenware, so it stays warm for a long time. It features plump noodles and warm broth.

Udon boiled with various seafood, resulting in a clear and deep broth. You can taste the umami of the seafood.

A set menu featuring donkatsu served with mini udon and rice. Enjoy a variety of dishes generously.

A set menu consisting of tenderloin cutlet (hirekatsu), udon, and rice.

A set menu with fish cutlet, udon, and rice.

A hearty set menu including chicken cutlet, udon, and rice.

A fried dish made from minced meat patties. Crispy on the outside and juicy and tender on the inside.

A carbonated beverage that provides a refreshing sensation.

A refreshing beer. It pairs well with fried dishes.

A small-sized, refreshing cold buckwheat noodle dish. It's a great side menu to enjoy lightly with your main course.