Don Gane Kimchi Jjigae Dogok Branch

A stew made by simmering aged kimchi and pork. It has a spicy and deep flavor, and is a representative Korean home-style dish. Eaten with rice.

A thick rolled omelet made with beaten eggs and vegetables. It is soft and savory, and pairs well with spicy stews.

Fresh, unfrozen pork belly. Grilled directly on the tabletop grill, it boasts a rich and savory flavor.

Stir-fried fresh pork belly with vegetables in a spicy sauce. The sweet and spicy flavors blend well, making it great for a meal or as an accompaniment to drinks.

Smoked duck meat, grilled. It features a unique smoky aroma and a chewy yet tender texture.

A spicy stew made with beef tripe and vegetables. The broth is rich, and you can enjoy the chewy and savory taste of the tripe.

A dish of sliced fermented skate. It has a pungent ammonia smell and a unique texture, making it polarizing but a delicacy with a strong following.

You can enjoy the stew even more generously by adding pork.

Add soft tofu to the stew.

You can have a hearty stew by adding dumplings.

Add chewy glass noodles.

Ramen noodles to be cooked in the stew broth.

A dish of buckwheat noodles served with cold broth (Mul Naengmyeon) or spicy sauce (Bibim Naengmyeon). It is characterized by its refreshing and chewy texture.

A savory stew made with soybean paste, tofu, and vegetables. It's good to eat with rice as a palate cleanser after eating meat.

A representative Korean distilled spirit. It is clear and clean, and pairs best with samgyeopsal or jjigae.

A crisp and refreshing lager beer.

A traditional Korean rice wine. It has a milky color and a sweet, fizzy taste.

Carbonated drinks.