Do Nua - La Villa Ari

Smooth and creamy scrambled egg rice, topped with shrimp and drizzled with spicy chili paste dip. Sour, spicy, salty, and mellow flavor, fragrant with toasted rice powder.

Perfectly boiled pork liver, seasoned with chili powder, toasted rice powder, lime, and fish sauce. Intense, sour, spicy, and fragrant with herbs.

Traditional Isaan dish made from shredded bamboo shoots, seasoned with 'nam bai yanang' and fermented fish sauce. Mellow flavor, fragrant with herbs and toasted sesame.

Fried pork ribs marinated with special spices. Tender meat falls off the bone. Salty flavor with hints of garlic and pepper.

Crispy golden fried chicken, tender and juicy inside. Served with a delicious dipping sauce.

Crispy fried chicken mixed with larb seasoning, chili powder, toasted rice powder, and lime. Zesty, spicy, and perfectly sour.

Stir-fried noodles with the restaurant's special sauce. Chewy noodles, rich and mellow flavor.

Spicy papaya salad mixed with boiled mama noodles, topped with crispy fried shrimp. Sour, spicy, and intensely zesty flavor.

Fresh shrimp coated in batter and fried until golden crispy. Thin and crispy batter, bouncy and sweet shrimp meat. Served with plum sauce or chili sauce.

Premium ribeye steak in a spicy Isaan-style salad (no noodles). Sour, spicy, and intensely flavorful. Tender and juicy meat.

Fried rice seasoned with zesty chili paste sauce, served with fragrant grilled ribeye steak. Spicy and hot flavor, fragrant with toasted rice powder.

Signature fried ribeye steak, slightly crispy on the outside, juicy on the inside, rich flavor.

Grilled meat mixed with toasted rice powder and chili powder all over. Crispy texture and fragrant with spices. Spicy flavor.

Fried rice seasoned with mellow salty Do Nua salt, served with tender sweet pork. Perfectly balanced salty and sweet flavors.

Fried rice mixed with fragrant shrimp paste, topped with fried 'cha-om' for added richness and unique aroma. Authentic Thai intense flavor.

Sticky rice fried with mellow fermented fish sauce, served with crispy on the outside and tender on the inside fried pork neck. Zesty and fragrant with fermented fish sauce.

Sticky rice fried with spicy chili paste sauce, served with fried pork neck with marbled fat. Sour, spicy, and fragrant with toasted rice powder.

Fried rice mixed with fragrant fermented fish sauce, topped with crispy fried chicken skin, enjoyable to chew, mellow and well-rounded flavor.