DISTRICT B

Name: DISTRICT B
Address: 19 Pl. des Vins de France, 75012 Paris, France, Paris
Price range: €3 - €24

All our prices are in euros, including all taxes and service. The origin of our meats is displayed within the restaurant. Alcohol abuse is dangerous for your health, consume in moderation. Allergenic products: consult the information available at the restaurant reception.

★ 4.1 (109) 📍 19 Pl. des Vins de France, 75012 Paris, France

STARTERS

Chicken

Le Poulet

Toasted chicken strip wrap, crunchy vegetable salad, and sriracha mayonnaise

A warm wrap filled with chicken pieces and crunchy vegetables. The sriracha mayonnaise adds a spicy and creamy flavor. Easy to eat with hands or cutlery.

€9 ≈ $10.00

Butternut

Le Butternut

Butternut squash velouté and toasted pumpkin seeds

A creamy butternut squash soup, mild and slightly sweet. Toasted pumpkin seeds add crunch to the velvety texture. A comforting dish served hot.

€7 ≈ $8.00

Beetroot

La betterave

Roasted Beetroot and ricotta, thyme, spring onion, paprika oil, and sesame

Roasted beets served with fresh ricotta cheese. The seasoning of thyme, paprika, and sesame adds an aromatic and original touch. A fresh starter with earthy and milky flavors.

€8 ≈ $9.00

Salmon

Le Saumon

Salmon tataki (marinated semi-cooked salmon) crunchy vegetables and mesclun

Salmon prepared tataki-style, lightly seared on the outside and raw on the inside. Served with fresh vegetables and mesclun salad. A melting and delicate texture.

€9 ≈ $10.00

The Egg

L'œuf

Poached Egg, artichoke heart, and leek cream

A poached egg with a runny yolk, served with artichokes and a leek cream. The classic combination of egg and leek with a refined touch. Rich and flavorful.

€8 ≈ $9.00

MAIN COURSES

Pasta

La pasta

Black truffle tagliatelle and parmesan cream, chiffonade of speck

Pasta served with a rich parmesan sauce and fragrant black truffle. Garnished with thin slices of speck (smoked cured ham). A gourmet and intense Italian dish.

€17 ≈ $20.00

Camembert

Le Camembert

Roasted Camembert with thyme, roasted new potatoes, and crispy onions

A whole Camembert cheese roasted in the oven until melted. Served with small potatoes and crispy fried onions. Ideal for lovers of hot cheese.

€17 ≈ $20.00

The Beef

La pièce de bœuf

Beef ribeye (230g), fries and mesclun, old-fashioned mustard sauce with herbs

A grilled ribeye steak served with fries and salad. The old-fashioned mustard sauce enhances the meat with a slight tang. A French brasserie classic.

€24 ≈ $28.00

Fish

Le poisson

Cod loin cooked on the griddle, leek fondue, and squash sauce

Cod loin cooked on a griddle, with white, flaky flesh. Served with melting leeks and a mild squash sauce. A light and refined fish dish.

€19 ≈ $22.00

Poultry

La volaille

Creamy chicken sauté with morels and porcini mushrooms, onions, Basmati rice

Chicken pieces cooked in a creamy wild mushroom sauce (morels and porcini). Served with fragrant basmati rice. A slow-cooked dish with forest flavors.

€19 ≈ $22.00

The Burger

Le Burger

The Double Bacon Cheeseburger, bacon and cheddar, spicy sauce, fries

A hearty burger with two patties, crispy bacon, and melted cheddar. Enhanced by a spicy sauce and served with fries. Rich, savory, and satisfying.

€18 ≈ $21.00

EXTRA GARNISH

GARNITURE SUPPLÉMENTAIRE

Fries, Leek fondue, Basmati rice, Mixed baby greens, Roasted new potatoes

An extra portion of your choice of side. Options include fries, vegetables, or rice. Perfect for complementing your main dish.

€3 ≈ $3.00