Disco Volante

A complete fish menu that includes a selection of seafood appetizers, a first course of your choice, a mixed grill, and a side dish. Drinks not included.

Toasted bread slice topped with diced fresh tomato, garlic, olive oil, and basil. A simple and tasty Italian appetizer classic.

Toasted bread served with savory anchovies and fresh, creamy burrata cheese. A perfect contrast of flavors.

Prosciutto crudo slices served with fresh buffalo mozzarella. A traditional and highly appreciated combination.

Fresh salad composed of tomato slices and mozzarella, dressed with basil and olive oil.

Fresh mussels sautéed in a pan with garlic, oil, parsley, and pepper, served with their own sauce.

A cold mix of seafood such as shrimp, calamari, mussels, and clams, dressed with oil and lemon.

Selection of mixed cured meats served on a wooden board. Available in single or double portions.

Battered and fried zucchini flowers, typically stuffed with mozzarella and anchovies.

Fried rice croquette with tomato, with a heart of melted mozzarella. A typical Roman snack.

Desalted cod fillet, battered and fried until golden.

Pasta dressed with a creamy sauce made from eggs, pecorino romano, crispy guanciale, and black pepper. A classic of Roman cuisine.

Pasta with tomato sauce, guanciale, and pecorino romano, slightly spicy.

Layered fried eggplant bake with tomato sauce, mozzarella, parmesan, and basil.

Fresh long pasta served with shrimp and zucchini. A delicate dish that combines flavors of the sea and land.

Spaghetti sautéed with clams, garlic, oil, and parsley. An essential and flavorful seafood dish.

Fresh pasta dressed with a Pecorino Romano cheese cream and abundant ground black pepper.

Large-format short pasta served with diced swordfish and sweet yellow datterini tomatoes.

Stuffed pasta served with a rich and creamy gorgonzola cheese and crunchy walnut sauce.

Rice cooked slowly and creamed with a delicate scampi-based cream. Soft and flavorful.

Soft potato gnocchi served with a classic minced meat and tomato sauce.

Beef steak cooked on the grill, served with a side of roasted potatoes.

Prime cut and tender beef cooked on the grill.

Beef fillet served with a creamy and aromatic green peppercorn sauce.

Grilled beef, sliced, served with a selection of grilled vegetables.

Thin strips of beef sautéed in a pan, served on a bed of fresh arugula with parmesan shavings.

Veal slices with prosciutto crudo and sage, cooked in white wine. A typical dish from Rome.

Simply cooked chicken breast, served with baked potatoes.

Pan-sautéed chicken strips, tender and flavorful.

Beef cut with a central bone, slow-braised. Very tender and flavorful.

Beef burger served on a plate with crispy french fries.

Tripe stewed with tomato sauce, Roman mint, and pecorino. A humble traditional dish rich in flavor.

Young pork loin roasted in the oven, served with potatoes.

Young lamb roasted in the oven with potatoes, garlic, and rosemary. A Roman holiday classic.

Whole sea bream baked and served with potatoes. Fish with white and delicate flesh.

Whole sea bass prepared in the oven with a side of potatoes.

Sea bass fillet covered with a crispy layer of thinly sliced zucchini and potatoes.

Whole grilled calamari, simply seasoned with oil and lemon.

Mixed fried calamari rings and shrimp, crispy and golden.

Large grilled prawns, served whole to enhance their sweet flavor.

Quickly seared tuna steak on the grill.

Tuna cooked with tomato, capers, and olives, typical of Sicilian tradition.

Cod stewed with tomato sauce, garlic, and oregano.

An assortment of grilled fish and crustaceans.

Rich mixed salad with various fresh ingredients.

Salad with tomatoes, cucumbers, olives, onion, and feta cheese.

Chicory sautéed in a pan with garlic and chili pepper, with a characteristic bitter taste.

Boiled green beans, dressed.

Potatoes cut into pieces and baked until golden.

Classic french fries.

Fresh salad with lettuce, tomatoes, and other seasonal vegetables.

Mixed seasonal vegetables baked.

White pizza topped with a blend of four melted cheeses.

White pizza with mozzarella, finished after cooking with bresaola, arugula, and parmesan shavings.

White pizza with mozzarella, zucchini flowers, and anchovies.

Pizza with buffalo mozzarella and cherry tomatoes.

Tasty white pizza with mozzarella, cherry tomatoes, radicchio, and gorgonzola.

White pizza with zucchini flowers, cherry tomatoes, and pecorino romano.

Fresh pizza with tuna, arugula, cherry tomatoes, and olives.

Pizza with buffalo mozzarella, artichokes, and prosciutto crudo.

White pizza with creamy stracchino cheese and smoked speck.

Gourmet white pizza with mozzarella and salmon.

Simple pizza with tomato sauce, garlic, oil, and oregano. No cheese.

Classic Italian pizza with tomato sauce, mozzarella, and basil.

Special house pizza with a rich topping of cheeses, ham, mushrooms, tomato, and pesto.

Margherita pizza with cooked ham and an egg in the center.

Red pizza with mozzarella and anchovies.

Margherita pizza with added mushrooms.

Vegetarian pizza with tomato, mozzarella, and mixed vegetables.

Rich pizza with tomato, mozzarella, mushrooms, artichokes, ham, and olives.

Pizza divided into four sections with different flavors: mushrooms, artichokes, ham, and anchovies/olives.

Red pizza with mozzarella and sausage.

Pizza with mozzarella, mushrooms, and sausage.

Pizza with tomato, mozzarella, mushrooms, and cooked ham.

Margherita pizza garnished with prosciutto crudo.

Pizza with tomato, mozzarella, tuna, and onion.

Pizza with tomato, mozzarella, eggplant, and parmesan.

Spicy pizza with tomato, mozzarella, and spicy salami.