Ding Ji Shui Jiao

Based on beef bone broth, paired with tender and chewy beef tendon and noodles. The broth is rich, sweet, and full of collagen.

Noodles with both tender beef chunks and chewy beef tendon. Served with aromatic beef broth, offering rich layers of flavor.

Classic Taiwanese noodles with tender braised beef chunks, rich savory broth, and noodles. Tender meat, rich flavor.

Beef broth and noodles only, no beef chunks. Suitable for diners who enjoy the original flavor of the broth and the texture of the noodles.

Soup noodles with plump and firm large wontons. Thin-skinned wontons with ample filling, clear soup.

Noodles with wontons and fresh fish balls. Springy fish balls, tender wontons.

Soup noodles with wontons and chewy pork meatballs. Clear and sweet soup, rich ingredients.

Soup noodles offering a variety of textures, including wontons, fish balls, and meatballs. Diverse ingredients, delicious soup.

Noodles in hot and sour broth. The broth combines the sourness of vinegar and the spiciness of pepper, usually containing ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots, with a thick consistency.

Clear soup noodles with savory, crispy preserved mustard greens and stir-fried shredded pork. Crispy texture, refreshing and non-greasy broth.

Simple and refreshing soup noodles with smooth egg drop. Mild flavor, suitable for a light diet.

Boiled dumplings with fresh pork filling. Chewy skin, juicy and delicious filling. Usually served with soy sauce or vinegar.

A combination of beef soup with dumplings (noodles not included). The dumplings absorb the rich beef broth, creating a unique flavor.

Clear soup with dumplings. Refreshing broth that highlights the natural sweetness of the dumplings.

Hot and sour soup with dumplings. The appetizing, thick hot and sour soup envelops plump dumplings, creating a rich texture.

Blanched seasonal vegetables drizzled with soy paste or meat sauce. Crispy and healthy.

Various cold side dishes available in the restaurant, such as dried tofu, seaweed, braised eggs, or cold salads. Suitable for pairing with noodles.

Thin-skinned wontons drizzled with special chili oil and sauce. Spicy and flavorful, smooth texture, no noodles included.

Chili oil wontons with noodles. The spicy sauce evenly coats the wontons and noodles, with a rich flavor.

Wontons tossed with hot and sour sauce. Combines the sourness of vinegar and the aroma of chili oil, appetizing and refreshing, no noodles included.

Hot and sour wontons with noodles. The hot and sour sauce is mixed with the noodles, creating a rich and satisfying texture.

Dry noodles tossed with spicy red oil. Simple yet full of flavor, with the aroma of Sichuan peppercorns and chili.

Dry noodles tossed with hot and sour sauce. Appetizingly sour, suitable for those who prefer strong flavors.

Dry noodles with beef slices and rich garlic sauce. Full of garlic flavor, tender meat.

Dry noodles with beef slices and rich sesame paste. The savory sauce coats the noodles and beef, with a smooth texture.

Classic Chinese dry noodles topped with fried sauce made from fried tofu, minced meat, and sweet bean paste. Balanced sweet and savory, fragrant, even better when mixed.

Dry noodles with preserved mustard greens and stir-fried shredded pork. The savory and crispy preserved mustard greens add layers of flavor to the noodles.

Dry noodles topped with mushroom and minced pork sauce. The mushroom and minced pork are stewed into a rich sauce, very fragrant when mixed with noodles.

Noodles tossed with special sesame paste. Rich sesame flavor, smooth texture, with a hint of peanut or sesame aroma.

Rich beef bone broth with tender beef tendon. No noodles, full of collagen and meat aroma.

Beef soup with tendon and meat. Delicious broth, with a combination of meat and tendon textures.

Classic beef soup with tender braised beef chunks. Rich broth, full of meat aroma, no noodles included.

Signature large wonton soup. Plump large wontons in broth, thin skin, ample filling, clear and fresh soup.

A soup combining wontons and fish balls. Enjoy the flavors of fresh meat and seafood products at once.

Soup combining wontons and meatballs. Springy meatballs, fresh and smooth wontons.

Assorted soup with wontons, fish balls, and meatballs. Rich ingredients, clear and sweet soup.

Clear soup with savory fish balls. Soft and chewy fish balls, refreshing soup.

Clear soup with savory pork meatballs. Firm and springy meatballs, soup usually has a celery aroma.

Soup with both fish balls and meatballs. Double the texture, delicious soup.

Homestyle soup made with seaweed and egg drop. Light and smooth texture, with a fresh oceanic aroma.

Classic Chinese soup, hot and sour with a thick consistency. Contains rich ingredients like tofu, wood ear mushrooms, shredded bamboo shoots, and egg drop.