Ding Hao Zi Lin Zheng Jiao Guan

Steamed dumplings with fresh pork filling, thin skin and abundant filling, with savory juice overflowing when bitten. Best enjoyed with ginger slices and vinegar.

Vegetarian steamed dumplings with a filling of bok choy, vermicelli, dried tofu, and egg crepe. Refreshing and delicate, with the natural sweetness of vegetables.

Steamed dumplings served in hot and sour soup. The rich, tangy soup combined with plump dumplings creates a flavorful and satisfying dish.

Dumplings served in beef broth. The dumplings absorb the savory flavor of the beef broth, resulting in a rich taste.

Dry-mixed beef noodles without soup, tossed with a special spicy sauce. Savory and appetizing, with tender and flavorful braised beef chunks.

Classic braised beef noodles with a rich and mellow broth. Choose between regular noodles or vermicelli (thin noodles) that absorb the soup.

Delicious lamb noodle soup. The lamb is well-prepared without gaminess, and the broth is mild. Choose between noodles or thin noodles.

Noodles topped with a balanced sweet and savory special sauce (sweet bean paste stir-fried with dried tofu and minced meat), served with shredded cucumber. Mix well before eating for a rich sauce aroma.

Clear soup noodles with savory and crisp preserved mustard greens and shredded pork. Light and fresh flavor, choose noodles or thin noodles.

Dry-mixed version of preserved mustard greens and pork noodles. Without soup, the savory flavor of preserved mustard greens adheres better to the noodles. Recommended for those who prefer dry noodles.

Noodles served in hot and sour soup. The soup is thick with a sour and peppery taste from vinegar and white pepper, very appetizing.

Clear soup noodles with fresh meat wontons. The wontons have thin, smooth wrappers, and the soup is light and refreshing.

Only beef broth and noodles, no beef chunks. Suitable for diners who want to savor the rich beef broth but prefer not to have large pieces of meat.

Increase noodle portion.

Increase noodle portion for dry mixed noodles (Dry Mixed Beef Noodles or Zha Jiang Mian).

Thick scallion pancake rolled with slices of braised beef shank, scallions, and sweet bean paste. Crispy exterior with a sweet and savory filling, very filling.

Scallion pancake rolled with pork slices, scallion segments, and sauce. The aroma of the pancake perfectly complements the tender pork.

Northern-style flatbread, pan-fried to golden crispness with distinct layers and a rich aroma of scallions.

Scallion pancake cooked with an egg. The egg adds a softer, richer texture to the pancake, a classic combination.

Long-shaped pan-fried dumplings, crispy on the bottom with juicy filling. Ten pieces per serving, suitable as a main dish or for sharing.

Classic Chinese thick soup containing tofu, wood ear mushrooms, shredded bamboo shoots, shredded carrots, and egg drops. Moderately sour and spicy with a thick consistency.

A light and delicious home-style soup with smooth egg drops and garnished with chopped scallions for flavor.

Clear soup made with preserved mustard greens and shredded pork. It has the unique savory and fresh taste of preserved mustard greens, with a crisp texture.

Egg drop soup made with beef broth. Combines the rich umami of beef with the smooth texture of egg drops.

Clear stewed beef broth. The broth is crystal clear, sweet, and fresh, without beef chunks.

Rich beef broth containing tender braised beef chunks. The broth is aromatic and is the soul of beef noodles.

Soup simmered with lamb. The broth is mild and nourishing, with tender lamb.

Clear soup with fresh meat wontons. The wontons have thin, fresh wrappers, served with seaweed and egg shreds for a light and tasty dish.

Wonton soup options with either rich beef broth or appetizing hot and sour soup. The flavor is richer than regular clear wonton soup.

Millet porridge cooked until thick and golden. Smooth texture with a subtle grain aroma. Sugar can be added to taste.

Summer-exclusive dessert. Chilled mung bean soup, refreshing and thirst-quenching, with a smooth texture.

Winter-exclusive hot sweet soup. Made with red beans, purple rice, and longan, it's sweet, rich, warming, and invigorating.

Assorted cold appetizers, such as braised dried tofu, seaweed, cold shredded cucumber, etc. Please take what is available on-site.

Freshly blanched sweet potato leaves, usually drizzled with minced garlic soy paste or scallion oil. A simple and healthy vegetable option.

Slices of tender beef shank, braised to perfection. The meat is firm with tendon, offering a chewy texture, making it an excellent side dish.

Fresh frozen dumplings for take-home cooking. Filling is fresh meat.

Fresh frozen vegetarian dumplings for take-home cooking.

Assorted canned carbonated drinks or tea.

Assorted fruit juices or tea in aluminum foil packaging.