Dinapoli Pizza Paris 20.

The classic base of Italian pizza. It is topped with tomato sauce and melted cheese. · Simple and balanced taste, ideal for appreciating the quality of the dough.

A very popular pizza combining ham and mushrooms on a tomato-cheese base. · Savory and tender, it's a great classic appreciated by all.

Folded pizza, topped with ham, cheese, and an egg inside. · The inside remains juicy and hot, while the outer crust is golden.

Pizza enhanced with slices of spicy chorizo. · The fat from the chorizo melts during cooking, flavoring the tomato-cheese base with a smoky and spicy taste.

A rich blend of cheeses including blue, goat, brie, and parmesan on a tomato base. · Melting and creamy texture with powerful notes of aged cheeses.

A gourmet pizza with minced meat, mushrooms, and an egg. · Rich in protein and flavorful, ideal for big appetites.

Pizza topped with four main ingredients representing the seasons: mushrooms, ham, peppers, and artichoke. · Offers a variety of textures and flavors, both vegetable and meat.

Pizza with a smoky and sweet-savory taste thanks to the barbecue sauce. · Generously topped with merguez and minced meat for meat lovers.

A meat-free option with an assortment of vegetables: mushrooms, peppers, onions, and artichokes. · Fresh and colorful, perfect for a lighter meal.

Spicy pizza topped with minced meat and green peppers. · The chili pepper adds an intense heat that pairs well with the meat.

Pizza with Mediterranean flavors featuring spicy merguez and peppers. · The olives add a characteristic salty touch.

Tuna pizza with peppers and olives. · The crumbled tuna provides a marine flavor that pairs well with the tomato base.

Pizza topped with tender chicken pieces and a mix of vegetables. · Savory and hearty.

A very meaty pizza combining ham, merguez, and chorizo. · Rich in flavors and ideal for meat lovers.

Despite its name, it combines ham, bacon, and chorizo for a trio of flavors. · Very savory with smoky and salty notes.

The ultimate feast for carnivores with four types of meat. · Very generous and rich.

Inspired by the Savoyard dish, this pizza has a crème fraîche base. · Topped with melting potatoes, bacon, and typical reblochon cheese.

A pizza with a crème fraîche base flavored with curry. · Chicken and potatoes combine with the spicy sauce for an original taste.

Delicate pizza with crème fraîche and salmon. · The lemon adds a refreshing touch of acidity.

Pizza topped with grilled kebab meat. · Savory and spicy, reminiscent of the taste of a kebab sandwich.

A tomato version of the mountain pizza with potatoes and ham. · Comforting and hearty.

Hot panini filled with juicy minced meat. · The bread made from pizza dough offers a unique crispiness.

Spicy panini with merguez. · Ideal for a tasty on-the-go meal.

Tender chicken panini. · Simple and effective, wrapped in a golden pizza dough.

Panini topped with tuna. · A lighter option with the flavor of fish.

Melting panini filled with a blend of four cheeses. · Creamy and rich in flavor.

Pasta dish topped with a classic meat and tomato bolognese sauce. · A family-friendly and comforting dish.

Pasta served with a creamy four-cheese sauce. · For lovers of melted cheese.

Pasta accompanied by pieces of chicken and mushrooms. · A classic and flavorful combination.

Pasta topped with ham and mushrooms. · Simple and appreciated.

Salmon pasta, often served with a creamy sauce. · Rich and delicate.

Carbonated drink or fruit juice in individual format (33cl). · Served fresh.

Large format drink (usually 1.5L), ideal for sharing. · Choice of sodas or water.