Din Tai Fung Central World

Thinly sliced pork belly wrapped around crispy cucumber, drizzled with a slightly salty and spicy garlic sauce. The tender, juicy meat contrasts with the crisp cucumber.

Whole green peppers stuffed with seasoned minced pork, then fried or grilled. Slightly spicy from the peppers, balanced with the savory minced pork.

Cooked chicken chilled in Chinese cooking wine until infused. Served cold. Tender chicken, fragrant with wine, refreshing and well-balanced.

Soft tofu topped with a sauce made from minced pork and shiitake mushrooms. Perfectly balanced salty and sweet seasoning. Easy to eat and mild in flavor.

Crispy fried pork ribs stir-fried with a sweet and sour sauce coating each piece. Well-balanced sweet and sour taste. The pork is tender and falls off the bone.

Crispy spring roll pastry filled with smoked duck breast and spring onions. Distinctive smoky aroma, served with dipping sauce.

Crispy fried spring rolls filled with smooth taro paste. Sweet and rich taro flavor, crispy exterior that doesn't absorb oil.

Crispy, chilled small Japanese cucumbers drizzled with spicy sauce and chili oil. A refreshing and zesty appetizer.

Green beans stir-fried over high heat with minced pork and dried shrimp. Crispy beans with a wok-hei aroma. Rich salty and savory flavor.

Thin Japanese seaweed seasoned with special sweet and sour vinegar. Refreshing sweet and sour taste with a crunchy texture.

Thin-skinned steamed buns filled with minced pork and hot soup. To eat, pierce the bun to release steam, sip the soup, then eat with shredded ginger and Chinkiang vinegar.

Soup dumplings enhanced with crab meat mixed with minced pork. The soup inside is sweet and savory from the seafood.

Soup dumplings with seasoned minced chicken filling. An alternative for those who don't eat pork, retaining the juicy soup.

Soup dumplings with a filling of various mushrooms, fragrant with truffle oil. A uniquely aromatic and well-balanced dish.

Soft steamed wontons filled with shrimp and minced pork. Springy shrimp mixed with well-seasoned minced pork.

Steamed dumplings with finely chopped vegetables and minced pork. Refreshing taste with varied textures.

Vegetarian dumplings filled with finely chopped mixed vegetables. Soft dough, mild flavor from natural vegetables.

Large dumplings, tightly packed with shrimp and minced pork. Springy texture, fragrant with sesame oil.

Plump Hong Kong kale, blanched to perfection. Topped with a sweet and savory sauce. Crispy, delicious, and not bitter.

Stir-fried sunflower sprouts with fresh shrimp. Crispy vegetables with a wok-hei aroma, pairs well with shrimp.

Stir-fried Chinese spinach (Bok Choy) with chopped garlic over high heat. Mild flavor and fragrant with garlic. Tender and easy to eat.

Stir-fried sunflower sprouts with oyster sauce and garlic. Crispy vegetables with a savory flavor.

Stir-fried sunflower sprouts with seasoned shredded pork. Adds a meat texture to the vegetable dish.

Stir-fried Taiwanese bok choy with garlic. Crispy stems, tender leaves, naturally sweet flavor.

Stir-fried cabbage with fish sauce or garlic over high heat. The vegetables remain crispy and sweet.

Stir-fried Chinese spinach with tofu puffs and shredded ginger. Offers a delicate flavor with a hint of ginger, stimulating the appetite.

Fluffy egg fried rice served with a large piece of fried pork chop. The pork is marinated with aromatic spices.

Golden egg fried rice served with crispy fried chicken, crispy outside and tender inside. A favorite for both children and adults.

Fried rice with shredded pork and egg. Grains of rice are distinct, stir-fried over high heat for a wok-hei aroma.

Traditional Chinese egg fried rice, emphasizing the aroma of rice and egg. Lightly seasoned and easy to eat.

Fried rice with egg and mixed vegetables. Visually appealing and nutritious. Mild flavor.

Popular fried rice with large shrimp. Fluffy rice, not sticky, fragrant with egg and shrimp.

Clear chicken broth, simmered until rich and flavorful. Served with chewy egg noodles. Soothing and easy to drink.

Braised pork rib soup, simmered until tender. The soup is sweet from the pork bones. Served with blanched noodles.

Glass noodles in clear soup, served with fried tofu puffs stuffed with minced pork that absorb the soup well.

Noodle soup with vegetable and pork wontons. Hot soup complements the noodles and wontons.

Noodle soup served with large shrimp and minced pork wontons. Full of flavor from shrimp and pork.

Clear noodle soup with fresh shrimp and bamboo shoots. Offers a crunchy texture from the bamboo shoots and sweetness from the shrimp.

Noodles in aromatic Chinese herbal beef soup, served with tender, melt-in-your-mouth braised beef.

Noodles in rich braised beef soup, without meat. For those who enjoy the beef soup flavor but prefer not to eat meat pieces.

Noodle soup served with fried pork chop, served separately or placed on top for combination.

Dry noodles topped with black bean sauce (Jajang). Rich salty and sweet flavor. Mix well before eating.

Noodles topped with minced pork and shiitake mushroom sauce. Well-seasoned and fragrant with mushrooms.

Dry noodles tossed with special sauce, served with a large piece of crispy fried chicken. A good combination of soft noodles and crispy chicken.

Dan Dan Noodles served with a spicy sauce containing chili oil and ground nuts. Rich and nutty flavor.

Dry noodles tossed with the restaurant's special seasoning sauce. Chewy noodles, mild and easy to eat.

Dry noodles with Chinese-style chili sauce. Spicy and stimulating to the taste buds.