Didier Agate Ting Tai Fu

Crab fried rice with large chunks of crab meat, stir-fried over high heat until fragrant. Rice grains are separate and fluffy. Mellow flavor.

Rich Chinese-style red soup with fish maw and shiitake mushrooms. Served hot with a smooth, silky texture.

Fresh sea bass, steamed to perfection, drizzled with seasoned soy sauce. Fragrant with shredded ginger and spring onions. The fish is sweet and tender.

Steamed buns filled with minced pork and soup, then fried until the base is crispy but the top remains soft. Be careful, it's hot when you bite!

Steamed soup dumplings with thin wrappers, filled with minced pork and hot soup. Eat carefully! Dip in black vinegar and shredded ginger.

Soft, fluffy white steamed buns. Plain flavor, suitable for pairing with main dishes or dipping in custard.

Steamed mantou (Chinese steamed buns) deep-fried until golden brown and crispy on the outside, while remaining soft inside. Served with sweetened condensed milk.

Mantou (Chinese steamed buns) served with stir-fried dried preserved vegetables, seasoned sweet and savory. A snack or a main Chinese meal.

Dumplings filled with chives, pan-fried until the bottom is crispy and the top is soft.

Soft boiled dumplings filled with chives, known for their unique aroma. Served with black vinegar.

Fried dough sheets mixed with chopped spring onions. Layered, crispy on the outside, soft on the inside, with a fragrant aroma of oil and spring onions.

Noodles served with red braised pork ribs, braised until tender. The broth is rich and mellow.

Noodles in a rich, Chinese herbal braised beef broth. Beef is braised until melt-in-your-mouth tender, fragrant with spices.

Thick noodles stir-fried with dark soy sauce, meat, and vegetables. Rich flavor with wok-hei aroma.

Plain boiled noodles, without meat. For pairing with side dishes or broth.

Dry noodles with a spicy and savory Sichuan-style sauce, minced pork, crushed peanuts, and chili oil. Bold flavor.

Beijing Zha Jiang Mian (Noodles with black bean sauce and minced pork). Savory and sweet, mellow flavor. Served with shredded cucumber.

Crispy noodles topped with a thick, savory gravy containing chicken and shiitake mushrooms. Mellow flavor.

Fresh, bouncy shrimp stir-fried with crisp asparagus, seasoned with Chinese-style sauce. Mellow flavor.

Shrimp stir-fried with dried chili and spices. Spicy and fragrant with a roasted wok aroma.

Shrimp stir-fried in a sweet and sour tomato sauce. Brightly colored, suitable for children.

Diced chicken stir-fried with dried chili, peanuts, and spices. Spicy Sichuan-style flavor (similar to Kung Pao Chicken).

Firm shrimp balls stir-fried with crisp, fresh lettuce. Seasoned to perfection.

Soft tofu stir-fried with shrimp and bamboo pith in a mellow sauce. A gentle and flavorful dish.

Tofu stir-fried with Sichuan chili and minced pork. Spicy, fragrant with spices and mala chili. Best enjoyed with hot rice.

Fresh spinach stir-fried over high heat with garlic. Retains its crispness and bright green color. Slightly salty and savory.

Dry-fried green beans with minced pork, garlic, and dried chili. Rich flavor, wok-hei aroma, and crispy texture.

Stir-fried broccoli with garlic or oyster sauce. Standard flavor, easy to eat.

Blanched or quickly stir-fried lettuce, topped with a sweet and savory oyster sauce.

Thinly sliced potatoes stir-fried with fresh chili and a little vinegar. Crispy texture, slightly sour and spicy.

Stir-fried pork strips with fermented bean paste and vegetables (usually bell peppers or celery). Salty flavor, fragrant with fermented bean paste.

Tender eggplant stir-fried with minced pork, seasoned with sweet and savory sauce and garlic. Pairs well with steamed rice.

Deep-fried pork stir-fried with sweet and sour sauce, pineapple, onions, and bell peppers. Appetizing orange-red color.

An omelet or scrambled eggs with fresh tomatoes. The sweet and sour taste of tomatoes contrasts with the richness of the eggs. An easy-to-eat Chinese-style dish.

Clear soup with beaten egg threads. Mild flavor, smooth and easy to swallow. Good for cutting through richness.

High-quality fish maw braised in a thick red sauce, with abalone added for luxury and a chewy texture.

Fish maw stir-fried dry with eggs and bean sprouts. Wok-hei aroma, mellow flavor.

Black chicken soup braised with various Chinese medicinal herbs. Known for its health benefits. Fragrant with spices and a sweet broth.

Iced Chinese tea, with a light tea aroma. Refreshing to drink, quenches thirst and cuts through richness.

Hot oolong tea. Rich aroma, aids digestion.

Clean bottled drinking water.

Cold, fizzy carbonated drinks. Available in various flavors.

Canned Chinese herbal drink. Sweet and refreshing, helps relieve internal heat.

Sweet and fragrant chrysanthemum tea in a can. Refreshing to drink.

Popular red canned milk from China. Sweet and creamy taste, with a distinctive playful child's face logo.

Famous Chinese lager beer. Clean, refreshing taste, perfect to pair with Chinese food.