Didelli

A popular Korean snack dish made by boiling tteokbokki rice cakes, ramen noodles, fish cakes, and eggs in a sweet and spicy sauce. You can enjoy chewy rice cakes and soft noodles at the same time.

Our signature rabokki enhanced with savory beef topping for richer flavor. The spicy broth and the umami of the beef blend perfectly.

Rabokki made with a mild cream sauce instead of spicy sauce, or generously loaded with cheese for maximum creaminess. Enjoyable even for those who don't handle spicy food well.

A rice bowl topped with bulgogi infused with a smoky charcoal flavor. Mixing the savory meat with rice makes for a hearty meal.

A fusion dish of rabokki topped generously with mozzarella cheese and baked in the oven. The combination of spicy rabokki and savory melted cheese is exquisite.

A gratin dish with spicy marinated beef topped with cheese and baked. The cheese flavor gently envelops the spiciness.

An oven-baked dish combining creamy sauce and cheese. Experience the rich and savory taste of cream.

Fried rice topped with cheese and baked until golden brown. You can choose the mildness of shrimp or the spiciness of kimchi according to your preference.

Dumplings filled with sweet and savory marinated galbi meat. The thin wrappers are filled with juice, making them a favorite for children.

Dumplings seasoned with a fiery spicy buldak sauce. Recommended for those who enjoy spicy flavors.

A dish made by boiling ramen and sujebi (hand-pulled dough) in a spicy and refreshing kimchi broth. The chewy sujebi and noodles, along with the spicy broth, are great for hangovers.

A summer delicacy where chewy ramen noodles are enjoyed in a chilled broth. The sweet and sour soup cools you down.

A cup-bap style dish with warm rice topped with savory tuna, mayonnaise, and seaweed flakes. It's a simple and satisfying meal when mixed together.

A Korean-style roll made with rice, ham, egg, and various vegetables wrapped in seaweed. Its mild and clean flavor pairs well with tteokbokki.

A kimbap with well-fermented kimchi added to the filling, offering a spicy and crunchy texture.

A popular kimbap made with drained tuna mixed with mayonnaise for a savory taste. The fragrant perilla leaves add to the rich flavor.

Kimbap with cheese added to the filling for a soft and savory flavor. The cheese melts in your mouth, blending with the other ingredients.

A premium kimbap offering a rich flavor with both savory cheese and tuna mayonnaise.