Dian Tai Se Cai

A round, thick omelet made by mixing shredded preserved radish (pickled radish) into beaten eggs and pan-frying. It has a fluffy and tender texture, and the preserved radish provides a crisp texture and savory flavor. It is a home-style side dish.

Omelet made with shredded sour bamboo shoots. The egg aroma is accompanied by the unique sourness and fermented aroma of the sour bamboo shoots, with a rich texture. Suitable to be eaten with white rice.

Omelet with plenty of fresh basil leaves. The basil releases a strong aroma when heated, perfectly blending with the egg aroma. Soft and tender texture, fragrant.

Deep-fried tofu, crispy outside and tender inside, drizzled with a special Sichuan peppercorn sauce. The sauce usually contains Sichuan peppercorns, chili, minced garlic, and vinegar, with a numbing, spicy, and fragrant flavor, appetizing and refreshing.

Marinated and roasted pork slices, served with a sweet and sour lemon dipping sauce. The meat has a grilled aroma, and the lemon sauce is fresh and refreshing, balancing the greasiness of the meat.

Thai dish where shrimp paste is wrapped in spring roll wrappers and deep-fried until golden and crispy. Crispy exterior, chewy and fresh interior. Cut into triangles and served with sweet and sour plum sauce for enhanced flavor.

Classic Thai dish where minced pork, basil, chili, and minced garlic are stir-fried over high heat. The flavor is savory and slightly spicy, with a rich herbal aroma. Very good with rice.

Chicken slices are quickly stir-fried, with the main flavors being the sourness of vinegar and the spiciness of chili. The texture is smooth and tender, sour and spicy, appetizing. A stir-fried dish with a unique flavor.

Chicken slices cooked in rich coconut milk. The flavor is mild, with the sweetness and creaminess of coconut. The meat is tender. Suitable for those who don't like spicy food, delicious poured over rice.

Beef slices cooked in rich coconut milk. The beef absorbs the aroma of the coconut milk, with a smooth texture. It has a unique creamy flavor of Southeast Asia.

Fresh bitter melon slices stir-fried with beef slices over high heat. The slight bitterness and sweet aftertaste of the bitter melon complement the freshness of the beef. The texture is crisp and refreshing.

Stir-fried shredded pork with rich shrimp paste. The unique savory seafood flavor of the shrimp paste coats the shredded pork, with a strong and unique aroma. Very suitable to be eaten with white rice.

Shredded sour bamboo shoots stir-fried with chicken. The sour and refreshing texture of the bamboo shoots neutralizes the greasiness of the meat, bringing a refreshing and appetizing flavor, characteristic of Yunnan.

Shredded sour bamboo shoots stir-fried with beef slices. The beef is tender, and the sour bamboo shoots are sour, fragrant, and crisp. The combination creates a rich flavor profile, sour and enticing.

Chicken pieces stir-fried with chili and spices over high heat. The flavor is directly spicy, and the chicken is tender and flavorful. A good choice for those who love spicy food.

Beef slices stir-fried with chili and spices over high heat. Rich aroma, intense spiciness, and the beef remains tender and juicy. Very good with rice.

A home-style stir-fry dish with Yunnan characteristics, usually containing shredded meat, dried tofu, squid, or other seasonal vegetables. Rich and diverse textures, moderately salty and savory.

Curry sauce based on green chilies, stewed with chicken in coconut milk. The color is light green, the flavor is spicy with the sweetness of coconut milk, and the aroma is rich and layered.

Beef slices stewed in green curry sauce and coconut milk. The unique green chili aroma of green curry combines with the rich creaminess, resulting in a smooth texture with a noticeable spiciness.

Fresh tomatoes and beef slices stir-fried with chili. The natural sweetness of tomatoes blends with the spiciness of chili. The sauce is rich and appetizing, and the beef is tender.

Chinese-style dish where beef slices are quickly stir-fried with plenty of scallion segments over high heat. Rich scallion aroma, tender and juicy beef, full of wok hei.

Kung Pao chicken with Thai seasoning. Diced chicken stir-fried with dried chili and peanuts. The flavor is sweet, sour, and slightly spicy, with a nutty aroma and tender chicken.

Chicken fried until the skin is crispy, seasoned with coconut flavor. The crispy outside and tender inside texture, combined with the sweet aroma of coconut, creates a unique flavor.

Chicken strips stir-fried with basil. The chicken is tender and not dry, fully absorbing the unique aroma of basil. It is refreshing and goes well with rice.

A typical yellow curry chicken dish. Stewed with yellow curry powder and spices, it has a mild and rich flavor, usually containing potatoes and chicken pieces.

Beef and Yunnan sour bamboo shoots are braised for a long time. The beef is tender and flavorful, and the broth has the sour aroma of the sour bamboo shoots. It is a slow-cooked dish with a rich flavor.

Water spinach stir-fried with shrimp paste over high heat. The vegetables remain green and crisp, and the shrimp paste provides a rich savory seafood flavor and unique aroma. A must-order vegetable at Thai restaurants.

Sweet cabbage stir-fried with rich shrimp paste. The sweetness of the cabbage and the savory flavor of the shrimp paste are perfectly balanced, with a crisp texture.

Eggplant is deep-fried to maintain its color, then stir-fried with special Yunnan sauces. The texture is soft and flavorful, with a rich sauce aroma. It is very suitable to be eaten with rice.

Cabbage stir-fried with special Yunnan sauces. The flavor is different from regular shrimp paste, with a unique fermented sauce aroma. The vegetables are crisp and sweet.

Green beans are blanched to maintain their vibrant green color, then stir-fried with minced meat and dried chili. Crisp and tender texture, spicy and flavorful, it is a popular dish to accompany drinks or as a side dish.

Eggplant stir-fried with minced meat, garlic, ginger, and spicy bean paste. Although called 'fish-flavored', it contains no fish. The seasoning creates a complex flavor profile of salty, sweet, sour, and spicy. The eggplant is soft and absorbs the sauce.

Thinly sliced bitter melon stir-fried with salted egg yolk. The grainy texture of the salted egg yolk coats the bitter melon, neutralizing its bitterness and bringing out a sweet aftertaste.

A mix of seasonal vegetables stir-fried, usually including cabbage, carrots, wood ear mushrooms, etc. The flavor is light and refreshing, allowing you to taste the natural sweetness of the vegetables.

Gai lan stir-fried with crispy roast pork (or similar crispy pork). The gai lan stems are crisp and the leaves are tender, with a slight bitterness. Paired with savory and crispy pork, it has rich layers.

Tender beef slices stir-fried with gai lan. The beef is tender, and the gai lan is crisp. It is a classic combination of meat and vegetables.

Beef slices and water spinach stir-fried over high heat. The beef juices seep into the water spinach stems, filling each bite with the aroma of meat and vegetables.

Fresh shrimp and tender tofu are braised together. The flavor is light and fresh, with a smooth texture, suitable for all ages.

Chewy and crisp sea snail meat, stir-fried with chili and spices. Spicy and flavorful, with a chewy texture, it is an excellent dish to accompany drinks.

Fresh squid slices stir-fried with spices over high heat. The squid is sweet and chewy, with a spicy sauce, full of flavor.

A dish similar to pineapple shrimp balls, where shrimp and pineapple chunks are stir-fried or mixed together. The flavor is sweet and sour, and the pineapple's fruity aroma enhances the shrimp's freshness, making it refreshing and appetizing.

Mixed seafood (such as shrimp, squid, clams, etc.) stir-fried with chili. You can taste the sweetness of various seafood at once, with a spicy and satisfying flavor.

Mixed seafood stewed in a rich coconut milk sauce. The sweetness of the coconut milk envelops the freshness of the seafood, with a smooth and rich texture.

Tofu and various seafood are stewed in a clay pot. The broth is fresh and rich, and the tofu absorbs the essence of the seafood. Served piping hot.

Large tiger prawns cooked in a rich curry sauce. The tiger prawn meat is firm and chewy, and the rich curry sauce is suitable for mixing with rice.

Fresh shrimp and glass noodles braised together in a pot. The glass noodles absorb the sweet shrimp broth and aromatic spices, with a smooth and flavorful texture.

Whole fish steamed and drizzled with a sauce made from lime juice, fish sauce, minced garlic, and chili. The fish is tender, with a sour, spicy, and fragrant flavor, very appetizing.

Whole fish deep-fried until crispy outside and tender inside, then drizzled with a sweet and sour lime sauce. The crispy fish skin absorbs the sauce, creating a rich texture, and the sourness is refreshing and appetizing.

Fried or steamed fish drizzled with a special coconut milk sauce. The richness of the coconut milk combines with the freshness of the fish, with a strong Southeast Asian flavor.

Delicate cod fillets are steamed and served with a sour and spicy lime sauce. The cod melts in your mouth, and the sour and spicy flavor enhances its sweetness.

Steamed cod topped with crispy fried soybeans (soy products). The savory and crispy fried soybeans contrast sharply with the tender cod, releasing a rich aroma.

Whole fish braised with unique Yunnan spices and sauces. Bright red color, salty, savory, and slightly spicy flavor, unique and mellow.

Fried fish drizzled with a special sauce that combines sour, sweet, and spicy flavors. Rich layers, appetizing and refreshing, with crispy outside and soft inside fish.

Fresh fish steamed and drizzled with oyster sauce, topped with shredded ginger and scallions. The flavor is Chinese-style, moderately salty and savory, allowing you to taste the original flavor of the fish.

Shredded green papaya mixed with lime juice, fish sauce, chili, minced garlic, and crushed peanuts. Crisp texture, sour and spicy, appetizing. A classic Thai salad.

Cooked glass noodles are cooled and then mixed with seafood, minced meat, and spicy and sour sauce. The glass noodles are coated with the sauce, with a smooth and refreshing texture, suitable for summer.

Preserved egg cut into pieces and drizzled with Thai sweet and sour sauce, usually served with sliced onions and cilantro. The sour and spicy flavor neutralizes the unique taste of the preserved egg, creating a unique flavor.

Blanched squid rings with onions, celery, tomatoes, and other vegetables, mixed with Thai sweet and sour sauce. The squid is chewy and fresh, and the overall texture is fresh and refreshing.

Mixed seafood (shrimp, clams, squid, etc.) blanched and then prepared as a Thai cold salad. Rich ingredients, sour, spicy, fresh, and fragrant. Very appetizing.

Pork head meat sliced extremely thinly, with a crisp and chewy texture. Drizzled with a special Yunnan sour and spicy sauce, sprinkled with sesame seeds and spices. Unique and refreshing flavor.

Boneless chicken thigh fried until crispy outside and tender inside, then cut into pieces and drizzled with a sweet, sour, and slightly numbing Sichuan peppercorn sauce. Usually served on a bed of shredded cabbage. Crispy outside, tender inside, appetizing and refreshing.

Cooked chicken cut into pieces and drizzled with fragrant scallion oil sauce. The chicken skin is smooth and the meat is tender, with a rich scallion aroma. The flavor is mild and refreshing.

Similar to Hainanese chicken preparation, the chicken is tender and served with a special cold dressing. May have a spicy and sour flavor, making it more refreshing than traditional Hainanese chicken.

Fresh raw shrimp are peeled and drizzled with an extremely spicy Thai garlic chili sauce. The texture is soft and sweet, and the spiciness is usually very high, challenging the limits of the taste buds.

Single serving set meal. Includes Thai basil pork and white rice, usually served with a fried egg. Spicy and flavorful, suitable for a quick meal.

Single serving set meal. Appetizing and spicy stir-fried chicken slices with vinegar and chili, served with white rice. Nutritious and uniquely flavored.

Single serving set meal. Crispy Sichuan peppercorn chicken thigh cut into pieces, served with white rice and side dishes. Enjoy the satisfaction of eating a large portion of meat.

Single serving set meal. Rich Thai yellow curry chicken poured over white rice. The sauce is rich, the chicken is tender, and it is very good with rice.

Single serving set meal. Tender Hainanese chicken served with white rice, usually accompanied by a special dipping sauce. Light and fresh flavor.

Single serving set meal. Crispy and chewy Yunnan thinly sliced meat served with white rice. The sour, spicy, and refreshing cold sliced meat is perfect with rice.

Single serving set meal. Fresh shrimp are cooked in a rich curry sauce and served with white rice. Rich flavor.

Single serving set meal. Spicy and flavorful stir-fried beef slices served over rice. The meat juices seep into the rice, whetting the appetite.

Steamed Thai jasmine rice, with distinct grains and a faint jasmine aroma. Suitable for pairing with richer Thai dishes. Priced per person.

Simple and classic fried rice, stir-fried with only eggs, chopped scallions, and white rice. Each grain is distinct, with a rich egg aroma and a light flavor suitable for all ages.

Fried rice stir-fried with rich shrimp paste. The rice is dark in color, with a strong savory flavor and aroma of shrimp paste. Unique flavor, a favorite for those who love strong tastes.

Classic Thai noodle dish (Pad Thai). Rice noodles stir-fried with bean sprouts, chives, egg, crushed peanuts, dried shrimp, etc. The flavor is sweet, sour, salty, and savory, with a chewy texture.

Wide rice noodles stir-fried with meat slices and vegetables in oyster sauce over high heat. The flavor is salty and savory, with a rich sauce aroma and wok hei. The rice noodles are smooth and easy to eat.

Fried rice with fresh shrimp. The shrimp are sweet and chewy, combined with the egg aroma of the rice. It is a popular staple food.

Fried rice with ingredients such as pineapple chunks, shredded pork floss, and cashew nuts, sometimes with a curry aroma. The flavor is sweet, sour, salty, and savory, with a rich and interesting texture.

Refreshing clam soup with ginger slices to remove fishiness and enhance freshness. The soup is fresh, sweet, and delicious, with plump clam meat. It is refreshing and warming.

Clear soup with meatballs and glass noodles. The meatballs are firm, and the glass noodles absorb the soup. It is a simple and refreshing soup.

Soup made by stewing bitter melon with meatballs. The bitterness of the bitter melon dissolves into the soup, clearing heat and reducing fire. The meatballs add meat flavor and texture.

A nourishing soup made by stewing green papaya with chicken. The soup is clear and sweet, with the fragrance of papaya. The chicken is stewed until tender. It is nourishing and delicious.

Famous Thai Tom Yum soup base with mixed seafood and rice noodles. Sour, spicy, and fragrant, filled with the aroma of lemongrass and kaffir lime leaves. Generous ingredients.

Tom Yum soup base with fresh shrimp and rice noodles. The soup is sour and spicy, the shrimp is sweet, and the rice noodles add satiety. Strong flavor.

Clear or slightly spicy soup made with various seafood, served with rice noodles. You can taste the natural sweetness of the ingredients, with a rich and refreshing texture.

A tropical palm fruit with a translucent, chewy texture. Usually served with sugar water or ice, it is cool and refreshing.

Small sago pearls cooked until translucent in rich coconut milk. Smooth texture, rich coconut aroma, moderately sweet. A classic Southeast Asian dessert.

A standard carbonated beverage, providing a cool and fizzy sensation, suitable for pairing with rich-flavored dishes.

A drink made from perilla and plum. It has a sweet and sour taste with a lingering sweetness, and the unique aroma of perilla. It is very refreshing and aids digestion.

Brewed with Thai tea leaves, mixed with condensed milk and sugar. Orange-red color, rich tea aroma, heavy milk flavor, and sweet taste.

Cool coconut water, possibly with some pulp. Natural sweet taste, cooling and thirst-quenching, full of tropical flavor.

A local Taiwanese lager brewed with Penglai rice. It has a light and smooth taste, low bitterness, and is suitable for drinking chilled.

Service fee for bringing outside food and beverages into the restaurant.