menufans

Dhaka Tandoori

Tandoori and Curry Specialties. Halal.

Indian Starters

Grills

Tandoori Chicken
Poulet Tandoori
(Marinated and grilled chicken thigh)
Chicken thigh marinated in yogurt and traditional spices, then grilled in a clay tandoor oven. The meat is red, tender, and has a characteristic smoky flavor. Eaten with fingers, accompanied by naan bread and sauce.
€5.50 ≈ $6.00
Chicken Tikka
Poulet Tikka
(Marinated and grilled chicken breast)
Boneless chicken breast pieces, marinated with spices and yogurt, then cooked in the tandoor oven. Similar to tandoori chicken but boneless and in bite-sized pieces. Tender and fragrant, ideal as a starter.
€6.50 ≈ $8.00
Seekh Kebab
(Minced meat skewer cooked in the tandoor oven)
Minced meat skewer mixed with fresh herbs and spices, cooked in the tandoor oven. Moist texture and spicy taste. Served hot, often with a salad and mint sauce.
€5.50 ≈ $6.00
Fish Tikka
Poisson Tikka
(Marinated fish pieces cooked in the tandoor oven)
Marinated fish cubes grilled in the oven. The fish remains tender inside with a spicy outer layer. A lighter alternative to meat grills.
€7.50 ≈ $9.00
Lamb Tikka
Agneau Tikka
(Marinated lamb pieces cooked in the tandoor oven)
Marinated and tandoor-grilled lamb pieces. The meat is flavorful and slightly spicy. Enjoyed hot as a starter.
€7.50 ≈ $9.00
Tandoori Shrimp
Gambas Tandoori
(Marinated and grilled shrimp)
Large shrimp (prawns) marinated in tandoori spices and grilled. They have a smoky flavor and firm flesh. A refined Indian seafood dish.
€16 ≈ $19.00
Mixed Grill
(2 people) (Assortment of all tandoori starters)
Generous assortment of various meats grilled in the tandoor (chicken, lamb, kebab, etc.). Ideal for discovering several flavors in one dish. Perfect for sharing for two people.
€17.50 ≈ $20.00

Fritters

(Chickpea flour fritters)

Mix Pakora
(Onion, potato, and eggplant fritters)
Assortment of vegetables fried in a chickpea flour batter. Crispy and golden. Usually served with chutney sauces.
€4.50 ≈ $5.00
Bengan Pakora
(Eggplant fritters)
Eggplant slices dipped in a spicy chickpea batter and fried. Soft inside and crispy outside. A classic of Indian street food.
€3.90 ≈ $5.00
Alu Pakora
(Potato fritters)
Fried potato rings coated in batter. Crispy and comforting texture. To be enjoyed hot.
€3.90 ≈ $5.00
Chicken Pakora
Poulet Pakora
(Chicken fritters)
Marinated chicken pieces fried in batter. Tasty and crispy. A popular protein-rich starter.
€5 ≈ $6.00
Shrimp Pakora
Crevettes Pakora
(Shrimp fritters)
Shrimp coated in a spicy batter and fried. The seafood taste pairs well with the crispy frying. Served hot.
€6.50 ≈ $8.00
Onion Bhajee
Oignon Bhajee
(Onion fritters)
Onion and spice fritters, fried until golden. Mild and sweet taste of cooked onion with a crispy texture. Very popular as a starter.
€4 ≈ $5.00
Vegetable Samosa
Samoussa Légumes
(Triangular stuffed pastries)
Fried triangular pastries filled with a spicy vegetable mix (often potatoes and peas). The dough is thin and crispy. An Indian cuisine must-have.
€4.50 ≈ $5.00
Meat Samosa
Samoussa Viande
(Crispy triangular pastries filled with meat)
Crispy triangular pastries filled with spiced minced meat. Tasty and generous. Eaten with fingers.
€5.30 ≈ $6.00

Salads

Raita
Raïta
(Indian salad, cucumber, tomatoes, spices, and yogurt)
Fresh sauce made from plain yogurt mixed with raw vegetables (cucumber, tomato) and mild spices. Creamy and refreshing. Ideal for soothing the heat of spicy dishes.
€3.90 ≈ $5.00
Shrimp Salad
Salade de Crevettes
(Green salad, spiced shrimp, cucumber, tomato, and carrots)
Fresh mixed salad with seasoned shrimp. Light and fragrant. A refreshing starter.
€5.90 ≈ $7.00
Chicken Salad
Salade de Poulet
(Green salad, spiced chicken, cucumber, tomato, and carrots)
Mix of green salad and fresh vegetables topped with spiced chicken pieces. Balanced and tasty. A lighter option to start the meal.
€4.90 ≈ $6.00

Soup

Lentil Soup
Soupe de Lentilles
(Red lentils, cilantro, garlic, and spices)
Warm lentil stew (dhal) simmered with tomatoes, garlic, and spices. Comforting staple of Indian cuisine. Velvety texture and comforting taste. Often seasoned with cumin and coriander.
€3.90 ≈ $5.00
Chicken Soup
Soupe de Poulet
(Lentils with chicken)
Lentil soup variant enriched with chicken pieces. More substantial and protein-rich. Served hot.
€4.90 ≈ $6.00
Fish Soup
Soupe Poisson
(with fish)
Fragrant spiced soup containing fish pieces. Subtle marine flavor enhanced by Indian aromatics. Light and digestible.
€4.90 ≈ $6.00

Bread

(Breads prepared in the Indian style with whole wheat, leavened dough cooked in the tandoor oven)

Nan
(Bread cooked in the tandoor oven)
Traditional Indian flatbread made with white flour, cooked against the walls of a tandoor oven. Soft inside and slightly crispy. Essential to accompany saucy dishes.
€2 ≈ $2.00
Garlic Nan
(Garlic Nan)
Classic naan bread sprinkled with chopped garlic and fresh cilantro before baking. Very fragrant and tasty. Delicious on its own or with a curry.
€3.70 ≈ $4.00
Peshawari Nan
Nan Peshawari
(White flour bread with pistachio, coconut, and almonds)
Sweet and savory naan bread filled with a mix of dried fruits (raisins, almonds, coconut, pistachio). Sweet and rich flavor. Perfect for those who like a mix of flavors.
€3.50 ≈ $4.00
Keema Nan
(Nan stuffed with minced lamb with fresh herbs and spices)
Naan bread stuffed with spiced minced lamb. More substantial than plain naan. Can almost be eaten as a snack.
€3.50 ≈ $4.00
Cheese Nan
(Nan stuffed with cheese)
The famous naan stuffed with melted cheese (usually Laughing Cow). Creamy and indulgent. Very popular in France.
€3.70 ≈ $4.00
Paratha
(Whole wheat flour with butter)
Unleavened flatbread made with whole wheat flour, layered with butter (ghee). Rich and crumbly texture. Denser than naan.
€3.20 ≈ $4.00

Rice

(Basmati rice, a variety of rice grown in the Punjab region of quality recognized worldwide by all experts)

Basmati Rice
Riz Basmati
(Plain rice)
Aromatic long-grain rice, steamed. Separate grains and subtle aroma. The basic accompaniment for all dishes.
€3 ≈ $3.00
Pilau Rice
Riz Pilau
(Rice, almonds, and peas)
Basmati rice sautéed with mild spices (cardamom, cloves), peas, and sometimes dried fruits. Colorful and tasty.
€4 ≈ $5.00
Kashmiri Rice
Riz Kashmiri
(Rice, cashews, almonds, and dried fruits)
Rice prepared with a rich mix of dried fruits and nuts (cashew, almonds). Slightly sweet flavor and crunchy texture.
€4 ≈ $5.00
Fried Rice
(Rice with eggs)
Pan-fried rice with scrambled eggs and mild spices. Simple and nourishing.
€4 ≈ $5.00

Biriyani

(Complete dish with raita sauce) (Lamb, chicken, shrimp, vegetables, and basmati rice)

Mix Dhaka Biriyani
Biriyani Mix Dhaka
Basmati rice dish simmered with a mix of meats and spices. Very fragrant and complete. Served with yogurt sauce (raita).
€14 ≈ $16.00
Chicken Biriyani
Biriyani Poulet
(Chicken with spices and Basmati rice)
Basmati rice cooked in a sealed pot with chicken pieces and spices. A festive and aromatic classic.
€10.50 ≈ $12.00
Vegetable Biriyani
Biriyani Légumes
(Vegetables with spices and basmati rice)
Vegetarian version of biryani with various fresh vegetables. Fragrant and colorful.
€9 ≈ $10.00
Lamb Biriyani
Biriyani Agneau
(Lamb with spices and basmati rice)
Basmati rice simmered with tender lamb pieces and rich spices. Deep and intense flavor.
€13.50 ≈ $16.00
Shrimp Biriyani
Biriyani Crevettes
(Shrimp with spices and basmati rice)
Spicy rice cooked with shrimp. Delicate marriage of spices and seafood.
€14 ≈ $16.00
Chicken Tikka Biriyani
Biriyani Poulet Tikka
(Chicken tikka with spices and basmati rice)
Biryani prepared with chicken tikka (previously grilled in the tandoor). Adds an extra smoky flavor to the rice dish.
€12.50 ≈ $14.00
Lamb Tikka Biriyani
Biriyani Agneau Tikka
(Lamb tikka with spices and basmati rice)
Spiced basmati rice cooked with grilled lamb tikka. Rich and very fragrant.
€14.50 ≈ $17.00
Shrimp Biriyani
Biriyani Gambas
(Shrimp with spices and basmati rice)
Festive dish combining large shrimp and spicy basmati rice. Luxurious and flavorful.
€22.90 ≈ $27.00

Vegetarian Dishes

(Dishes are served without accompaniment)

Matter Panir
(Peas with cheese)
Mild curry of peas and Indian cheese cubes (paneer). Creamy and slightly spicy sauce. A classic vegetarian dish.
€6.20 ≈ $7.00
Palak Panir
(Spinach, cheese)
Dish of chopped spinach cooked with paneer cheese cubes and spices. Rich and creamy texture. Very nutritious.
€6.20 ≈ $7.00
Alu Palak
(Potatoes and spinach)
Curry of tender potatoes and spinach. Tasty and healthy.
€6.20 ≈ $7.00
Dal Massala
(Lentils, tomatoes, and garlic)
Lentil stew (dhal) simmered with tomatoes, garlic, and spices. Comforting staple of Indian cuisine.
€6.20 ≈ $7.00
Vegetable Curry
Légumes Curry
(Vegetables with fresh cream sauce)
Assortment of seasonal vegetables cooked in a creamy curry sauce.
€6.90 ≈ $8.00
Vegetable Korma
Légumes Korma
(Vegetables, dried fruits, almonds, and fresh cream)
Vegetables cooked in a rich and mild sauce made with cream, cashews, and almonds. Very mild and slightly sweet.
€7.20 ≈ $8.00
Alu Gobi
(Potato with cauliflower)
Dry sauté of potatoes and cauliflower with spices (turmeric, cumin). Firm texture and spicy taste.
€6.90 ≈ $8.00
Bengan Burtha
(Eggplant caviar)
Grilled eggplants then mashed and cooked with onions, tomatoes, and spices. Melting texture and smoky taste.
€6.90 ≈ $8.00

Non-Vegetarian Dishes

(Dishes are served without accompaniment)

Chicken

Chicken Curry
Poulet Curry
(Chicken in curry sauce)
Chicken pieces simmered in a traditional curry sauce. Balanced and fragrant flavor. The timeless classic.
€8 ≈ $9.00
Chicken Shai Korma
Poulet Shai Korma
(Chicken, cashews, almonds, raisins, and fresh cream)
Chicken cooked in a creamy and mild cashew and almond sauce. Ideal for those who don't like chili.
€9.50 ≈ $11.00
Chicken Vindaloo
Poulet Vindaloo
(Spicy) (Chicken curry with potato and tomatoes)
Dish from Goa, very spicy and hot, with vinegar, potatoes, and lots of chili. For thrill-seekers.
€9.50 ≈ $11.00
Chicken Palak
Poulet Palak
(Chicken curry with spinach)
Chicken cooked with spinach and spices. The sauce is green and rich in iron.
€8.50 ≈ $10.00
Chicken Chana
Poulet Chana
(Chicken with chickpeas and fresh mint)
Chicken and chickpea curry, flavored with mint. A hearty and aromatic dish.
€8.50 ≈ $10.00
Chicken Madras
Poulet Madras
(Chicken in Madras sauce)
South Indian curry, quite spicy, often prepared with roasted spices and sometimes coconut milk. Intense red color.
€8.50 ≈ $10.00
Chicken Tikka Masala
Poulet Tikka Massala
(Chicken curry, grilled in the tandoor oven, with tomatoes, and spices)
The most famous dish: pieces of grilled chicken (tikka) simmered in a rich and creamy tomato and cream sauce. Mild and tasty.
€9.50 ≈ $11.00
Butter Chicken
(Butter chicken, marinated in a spicy sauce then cooked in the tandoor oven)
Chicken cooked in the tandoor then served in a very creamy butter and tomato sauce. Mild, rich, and velvety taste.
€10 ≈ $12.00
Chicken Balti
Poulet Balti
Curry cooked and served in a steel wok (balti). Thick and very aromatic sauce.
€12 ≈ $14.00
Ginger Chicken
Poulet Gingembre
(Boneless chicken with spices and ginger with curry sauce)
Chicken curry where fresh ginger dominates, providing a characteristic spicy and lemony note.
€9.50 ≈ $11.00

Shrimp

Shrimp Madras
Crevettes Madras
(Shrimp in Madras sauce)
Shrimp cooked in a spicy Madras sauce, typical of South India.
€10.50 ≈ $12.00
Shrimp Curry
Crevettes Curry
(Shrimp in curry sauce)
Shrimp simmered in a traditional curry sauce. Simple and good.
€10 ≈ $12.00
Shrimp Vindaloo
Crevettes Vindaloo
(spicy)
Very spicy shrimp curry with potatoes. Be careful, it's hot.
€11 ≈ $13.00
Shrimp Palak
Crevettes Palak
(Shrimp curry with potato, tomatoes) (Note: description seems mismatched in text, usually Palak is spinach, but adhering to menu text if visible, here text says 'Shrimp, spinach, and fresh cream' below name)
Shrimp prepared with spinach and a touch of cream. Mild and tasty.
€10 ≈ $12.00
Shrimp Shai Korma
Crevettes Shai Korma
(Shrimp, cashews, almonds, raisins, and fresh cream)
Shrimp in a rich, sweet and savory korma sauce with dried fruits.
€11.50 ≈ $13.00
Shrimp with Mint
Crevettes A La Menthe
(Shrimp with fresh mint and curry sauce)
Shrimp curry flavored with fresh mint. Original and refreshing taste.
€11.20 ≈ $13.00

Shrimp

Massala Shrimp
Gambas Massala
(Grilled shrimp in the tandoor oven with tomatoes, onions, bell peppers, fresh herbs, and spices)
Grilled shrimp simmered in a thick masala sauce with bell peppers and onions.
€22.20 ≈ $26.00
Shrimp Shai Korma
Gambas Shai Korma
(Shrimp, cashews, almonds, raisins, and fresh cream)
Shrimp served in a royal korma sauce with nuts and cream. Luxury dish.
€22.50 ≈ $26.00

Lamb

Lamb Curry
Agneau Curry
(Lamb in curry sauce)
Traditional lamb curry. The meat is simmered until tender.
€8.90 ≈ $10.00
Lamb Madras
Agneau Madras
(Boneless lamb with Madras sauce)
Spicy lamb curry, typical of South India.
€10.50 ≈ $12.00
Lamb Vindaloo
Agneau Vindaloo
(spicy) (Lamb curry and potato)
Lamb cooked in a very spicy sauce with vinegar and potatoes.
€10.50 ≈ $12.00
Lamb Palak
Agneau Palak
(Lamb curry with spinach)
Tender lamb cooked in a spicy spinach sauce.
€9.80 ≈ $11.00
Lamb Eggplant
Agneau Aubergines
(Lamb curry with butter and eggplant)
Flavorful mix of lamb and tender eggplant.
€9.50 ≈ $11.00
Lamb Tikka Masala
Agneau Tikka Massala
(Lamb shank curry grilled in the tandoor with tomatoes and spices)
Lamb pieces previously grilled then cooked in a rich masala sauce.
€11.80 ≈ $14.00
Lamb Channa
Agneau Channa
(Lamb with chickpeas and fresh mint)
Lamb curry with chickpeas, flavored with mint.
€9 ≈ $10.00
Lamb Shahi Korma
Agneau Shahi Korma
(Lamb, cashews, almonds, raisins, and fresh cream)
Lamb in a mild and creamy dried fruit sauce.
€10.50 ≈ $12.00
Keema Mater
(Minced lamb curry with peas)
Minced lamb and pea dish. Granular and flavorful texture.
€7.90 ≈ $9.00
Kuftha Curry
(Meatballs in curry sauce)
Meatballs (koftas) served in a curry sauce.
€8.90 ≈ $10.00
Kuftha Kashmiri
(Meatballs in curry sauce and dried fruits)
Meatballs in a rich Kashmiri dried fruit sauce.
€12.20 ≈ $14.00
Lamb Ginger
Agneau Gingembre
(Lamb with spices and ginger in curry sauce)
Spicy lamb curry with a good dose of fresh ginger.
€11 ≈ $13.00

Fish

(Dishes are served without accompaniment)

Fish Curry
Poisson Curry
(fish in Bengali-style curry)
Fish curry prepared in the Bengali style, often with mustard and distinct spices.
€10 ≈ $12.00
Fish Madras
Poissons Madras
(fish and Madras curry)
Fish cooked in a spicy Madras sauce.
€10.50 ≈ $12.00
Fish Dhaka
Poissons Dhaka
(grilled sea bream with spice sauce, cilantro)
Grilled sea bream fillet served with a special spice and cilantro sauce.
€12 ≈ $14.00

Desserts

Semolina Halwa
Halwa Semoule
(Semolina cake, coconut, almonds, and raisins)
Warm dessert made from roasted semolina, sugar, butter, and dried fruits. Granular and moist texture.
€3.80 ≈ $4.00
Goulab Jamun
(Milk powder, almonds, and coconut)
Fried milk-based balls, soaked in a sugar syrup flavored with rose and cardamom. Very sweet and melt-in-your-mouth.
€4.40 ≈ $5.00
Kheer
(Rice cake flavored with herbs)
Traditional Indian rice pudding, flavored with cardamom and often garnished with dried fruits. Creamy and fresh.
€4 ≈ $5.00
Ben & Jerry's Ice Cream
Glace Ben & Jerry's
Ice cream pints from the famous American brand. Various flavors available.
€3.70~ ≈ $4.00
Ice Cream or Sorbet
Glace ou Sorbet
(Vanilla chocolate, pistachio, coconut, passion fruit lemon) 2 SCOOPS
Cup of two scoops of ice cream or sorbet of your choice.
€3.50 ≈ $4.00

Cold Drinks

Lassi (Classic)
Lassi (Classique)
(33cl) choice of: plain, sweet, spicy, mint
Traditional Indian drink made from beaten yogurt. Refreshing and creamy.
€3.50~ ≈ $4.00
Lassi (Fruits)
(33cl) choice of: mango, banana, rose
Fruit-flavored lassi. Mango lassi is particularly popular.
€4.50~ ≈ $5.00
Lassi (Gourmet)
Lassi (Gourmand)
(33cl) choice of: coconut, vanilla
Mild flavored lassi and dessert.
€4.50~ ≈ $5.00
Mineral Waters (Evian, Badoit, Sain Perigo)
Eaux Minérales (Evian, Badoit, Sain Perigo)
Evian, Badoit, Sain Perigo
Still or sparkling mineral water.
€2.50~ ≈ $3.00
Coca-Cola, Light, Zero
(33 cl)
Classic sodas.
€1.60 ≈ $2.00
Fruit Juices
Jus de Fruits
(Orange, pineapple, apple, banana, mango)
Various fruit juices.
€2 ≈ $2.00

Menus

Lunch Tandoori Menu
Menu Midi Tandoori
Tandoori Chicken or Pakora or Fish Tikka or Chicken Tikka, Rice, Nan or Cheese Nan, Dal, Halwa. (Excluding weekends)
Complete lunch menu with grilled items, sides, and dessert. Excellent value for money.
€11~ ≈ $13.00
Lunch Salad Menu
Menu Midi Salade
Chicken or shrimp salad, Nan or cheese Nan, Halwa. Non-alcoholic drink (33cl). (Excluding weekends)
Light lunch menu centered around a large salad and naan bread.
€11~ ≈ $13.00
Kids Menu
Menu Enfants
CHICKEN TIKKA, CHEESE NAN, BASMATI RICE, HALWA DESSERT
Child-friendly menu with mild flavors (boneless chicken tikka) and appropriate portions.
€9 ≈ $10.00
Lunch and Dinner Menu €15.50
Menu Midi et Soir 15.50€
(Dine-in and delivery) (excluding drinks) Starter: Tandoori Chicken or Raita or Vegetable Samosa or Pakora Side: Cheese Nan or Nan Main Course: Chicken Curry or Chicken Curry or Lamb Curry or Vegetable Curry or Kuftha Curry. Side: Basmati Rice. Dessert: Sorbet (2 scoops) or Halwa or Goulab Jamun or Kheer
Complete starter-main course-dessert menu with a variety of traditional curries.
€15.50~ ≈ $18.00
Lunch and Dinner Menu €18.50
Menu Midi et Soir 18.50€
(Dine-in and delivery) (excluding drinks) Starter: Chicken Tikka or Fish Tikka or Seekh Kebab or Vegetable Samosa Side: Cheese Nan or Keema Nan or Nan Main Course: Vegetable Korma or Chicken Shai Korma or Shrimp Madras or Lamb Shana or Shrimp Shai Korma. Side: Basmati Rice Dessert: Sorbet (2 scoops) or Halwa or Goulab Jamun or Kheer
Tasting menu featuring more elaborate dishes and special breads (Keema Nan).
€18.50~ ≈ $21.00

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