Deungchon Shabu Kalguksu Seongbuk Branch

A 2-person set including fresh mushrooms and vegetables, kalguksu, fried rice, and 170g of shabu-shabu beef. It's a Korean hot pot dish where ingredients are blanched in a cool and spicy broth. Kalguksu and fried rice are made at the end.

A 3-person set including fresh mushrooms and vegetables, kalguksu, fried rice, and 255g of shabu-shabu beef. It's a Korean hot pot dish where ingredients are blanched in a cool and spicy broth. Kalguksu and fried rice are made at the end.

A 4-person set including fresh mushrooms and vegetables, kalguksu, fried rice, and 340g of shabu-shabu beef. It's a Korean hot pot dish where ingredients are blanched in a cool and spicy broth. Kalguksu and fried rice are made at the end.

A single-serving hot pot consisting of mushrooms, vegetables, kalguksu, 2 dumplings, and 30g of beef. It's a warm and hearty dish where all ingredients are cooked in a spicy or clear broth.

A single-serving menu including fresh mushrooms and vegetables, kalguksu, and fried rice ingredients. It's a kalguksu dish cooked in a spicy or clear broth, with chewy noodles and a refreshing broth. You can make fried rice after your meal.

This is a special Mushroom Kalguksu Shabu-shabu offered only during lunchtime. It's a fulfilling set that includes vegetables, kalguksu, fried rice, and shabu-shabu beef. It's a quick and satisfying lunch option.

Soft steamed dumplings filled with pork and vegetables. They have a moist and savory taste, perfect to enjoy with the main dish.

Crispy on the outside and moist on the inside fried dumplings. They have a savory and salty taste, making them great as a snack or side dish.

Thinly sliced beef and crisp bean sprouts stir-fried to a savory finish. It's a great side dish to accompany the main course.

A crispy and savory pancake made with fragrant water parsley. It's even better enjoyed with makgeolli (rice wine).

170g of fresh beef that can be added to shabu-shabu. Briefly blanch it in the broth to enjoy its tender flavor.

85g of shabu-shabu beef that can be lightly added. It's a good option to add when you need a little more without feeling burdened.

You can add 120g of fragrant water parsley. Adding it to soup dishes adds a cool and refreshing flavor.

A menu where you can add half water parsley and half mushrooms. It's great when you want to enjoy the harmony of both ingredients.

You can add 120g of various mushrooms for a richer flavor. It's characterized by its chewy texture and deep aroma.

You can add 100g of crisp bean sprouts. Adding them to soup dishes provides a cool and refreshing taste.

Savory fried rice mixed with the leftover broth. It's even more delicious with seaweed flakes and sesame oil.

Chewy kalguksu noodles. You can add them after enjoying the soup dish to have a noodle dish.

A bowl of warm rice. It goes well with all dishes.

Potatoes to be cooked in shabu-shabu or hot pot. They have a soft and savory taste.

Fresh raw egg to add a smooth texture to fried rice or soup dishes.