Deungchon Shabu Kalguksu Sangam

A mushroom Kalguksu with a spicy broth. It is served with various vegetables such as water parsley, mushrooms, and potatoes, along with Kalguksu noodles, and you can also enjoy fried rice after your meal. It has a spicy and refreshing taste and can be ordered for 2 or more people.

A mushroom Kalguksu with a savory and rich perilla seed broth. It is served with various vegetables such as water parsley, mushrooms, and potatoes, along with Kalguksu noodles, and you can also enjoy fried rice after your meal. It has a soft and nutritious taste and can be ordered for 2 or more people.

Thinly sliced beef, lightly blanched in the broth like Shabu-Shabu. You can enjoy the taste of tender beef, and it makes for a more abundant meal with Kalguksu.

A special dish made by stir-frying rice in the broth left after eating Kalguksu or Shabu-Shabu. It's good for a savory and satisfying end to your meal. Can only be added before stir-frying.

An option to enjoy more richly by adding fresh water parsley and mushrooms. Adding them to the broth dish enhances the flavor and texture of the vegetables, further improving the taste.

You can add soft and chewy Kalguksu noodles. You can enjoy the broth dish more generously by adding noodles.

A spicy chicken feet dish with bones removed and trimmed into a tulip shape. It is characterized by its chewy and spicy taste, and the soft steamed egg served as a service neutralizes the spiciness.

Soju, Korea's representative distilled spirit, and cold beer. It's good to enjoy with spicy food.

A traditional Korean rice wine characterized by its clear and clean taste. It goes well with various dishes due to its smooth finish.

A premium soju aged using high-quality nguyên liệu. It is characterized by its smooth and deep aroma, and is good for those who prefer a clean taste.

Choose from a variety of carbonated drinks (Coke, Sprite, Fanta). It's good to enjoy it cool with your meal.