Deoksunlu

A Korean-Chinese dish where black sauce made from Chunjang is served over noodles. Characterized by its sweet and salty taste, it harmonizes well with thick, chewy noodles. Typically eaten with pickled radish.

A Korean-Chinese dish with seafood and vegetables simmered in a spicy broth. The sharp and refreshing soup is exquisite, harmonizing with chewy noodles and abundant seafood. It's also popular as a hangover cure.

A dish where rice is added to Jjamppong broth instead of noodles. You can enjoy the spicy and refreshing Jjamppong broth with rice, making it a hearty meal.

A Korean-Chinese fried rice made with rice, eggs, and vegetables. Characterized by its savory and plain taste, served with Jjajang sauce.

A savory fried rice made with rice, plump shrimp, and vegetables. Served with Jjajang sauce and Jjamppong broth, allowing you to enjoy various flavors.

Crispy fried meat dumplings. Crispy on the outside and tender on the inside, with a delicious salty and savory taste. Great for dipping in soy sauce or enjoying with rice dishes.

A bowl of warm, freshly cooked white rice. It pairs well with all dishes and can be enjoyed more heartily with soup dishes.

Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. Characterized by its crispy exterior and tender interior, and its sweet and sour flavor. A representative dish perfect to enjoy with a meal.

Classic Tangsuyuk with a spicy Sichuan sauce added. The sweet and spicy flavors create an addictive taste. Recommended for those who enjoy spicy food.

Crispy fried chicken coated in a sweet and spicy sauce. The chicken is crispy on the outside and tender on the inside, with added garlic and chili flavors enhancing its taste. Popular as a beer snack.

Shrimp fried and then tossed in a sweet and spicy chili sauce. The texture of plump shrimp combined with the addictive sauce makes it enjoyable for all ages.

Crispy fried shrimp coated in a spicy and savory Kkanpung sauce. The sauce, infused with the aroma of garlic and chili, enhances the shrimp's flavor. A special dish perfect to enjoy with your meal.

A Chinese dish made by stir-frying soft tofu and minced meat in a spicy sauce. Characterized by its numbing yet deep flavor, it's even more delicious mixed with rice.

A dish made by stir-frying various seafood and vegetables in a spicy sauce. The chewy seafood and crisp vegetables offer a great texture, and it's even more delicious when wrapped in soft flower bread.

A Chinese dish made by stir-frying thinly sliced bell peppers, meat, and mushrooms in a spicy sauce. The crisp texture of vegetables and tender meat harmonize well. Traditionally, it's wrapped in warm flower bread.

A premium Chinese dish made by stir-frying thinly sliced sea cucumber, shrimp, mushrooms, and vegetables in a thick sauce. Characterized by its soft texture and savory yet deep umami flavor. Great for entertaining distinguished guests.

A premium Chinese dish made by stir-frying eight precious ingredients (sea cucumber, abalone, shrimp, squid, etc.) in a spicy sauce. The flavors of various seafood and chewy textures are exquisite. Great as a side dish for drinks or for a special meal.

A hangover soup dish with various ingredients and a spicy broth. Good to accompany drinks or as a hangover cure the next day. Characterized by its spicy and refreshing taste.

A cold dish of soft tofu and preserved duck egg (pidan), served with soy sauce dressing. The unique flavor of the pungent pidan and the softness of the tofu create an unusual harmony. Great as an appetizer.

Soft and plain steamed bread. Usually served with Gochujapchae or other stir-fried dishes to enjoy with the sauce. Served as a bundle of 4 pieces.

A Chinese-style cold noodle dish served with a refreshing broth, noodles, and various toppings. The sweet, sour, and cool broth is a delicacy that stimulates the appetite on hot summer days. Peanut sauce may be served on the side.

Jjamppong with fresh oysters, offering a refreshing and clean taste. It's spicy yet has the deep sea flavor of oysters, creating a special taste. A seasonal menu mainly enjoyed in autumn and winter.

Korea's representative distilled soju. Characterized by its clear and clean taste, with an alcohol content of about 17-20%. It pairs well with various foods and is enjoyed as a drink with meals.

A lager beer with a cool and refreshing taste. Its clean finish pairs especially well with oily Chinese dishes. Perfect to enjoy cold with your meal or snacks.

Tsingtao Lager, a representative Chinese beer. Loved worldwide for its unique crispness and refreshing taste. It pairs perfectly with Chinese cuisine.

A traditional Chinese white liquor (Baijiu) with an alcohol content of 39%. Characterized by its deep, rich aroma and smooth finish. Best enjoyed with Chinese cuisine.

A representative white liquor (Baijiu) from China's Shandong region, with an alcohol content of 34%. Characterized by its smooth, clean taste and subtle fruity aroma. Easy to pair with Chinese cuisine.

A premium white liquor (Baijiu) produced in Kinmen, Taiwan, boasting a high alcohol content of 58%. Characterized by its intense yet clear and clean aroma and deep flavor. Especially loved by connoisseurs.

A type of Chinese white liquor (Baijiu) with a high alcohol content of 54%. Characterized by its intense and fiery taste, and its unique aroma stimulates the appetite. Enjoy it lightly in a small serving.

A variety of carbonated or other soft drinks are available. Perfect to enjoy cold with your meal or dishes.