Deniz Restaurant

Vine leaves stuffed with rice and spices. A classic cold starter, tender and fragrant.

Puree of fresh tomatoes, peppers, onions, and spices. A spicy and refreshing chopped salad.

Chickpea puree with sesame paste (tahini), lemon, and garlic. Creamy texture and nutty flavor.

Creamy preparation made from fish roe. Iodic flavor and smooth texture, ideal on bread.

Fresh mixed salad, often topped with goat cheese and raw vegetables.

Meat grilled on a vertical spit and cut into thin slices, served in bread. A street food classic.

Spicy minced meat skewer, grilled over a wood fire. Zesty and smoky flavor.

Fried balls made from chickpeas and herbs. Crispy on the outside and soft on the inside.

Seasoned and grilled minced meat balls. Juicy texture and savory taste.

Marinated chicken pieces with curry and grilled. Spicy and aromatic flavor.

Marinated chicken pieces grilled on a skewer. Tender and lightly browned.

Sandwich filled with a grilled beef steak.

Marinated lamb pieces grilled on a skewer. Flavorful and characteristic meat.

Breaded chicken cutlet, filled with ham and melted cheese.

Thin dough topped with minced meat, vegetables, and herbs, baked in the oven. Nicknamed the Turkish pizza, it is often eaten rolled.

Grilled kebab meat served on a plate with accompaniments (salad, rice, or fries).

Vegetarian plate composed of crispy falafels and fresh accompaniments.

Grilled chicken skewers served on a plate with garnish.

Golden cordon bleu served on a plate with accompaniments.

Spicy minced meat skewers served on a plate with accompaniments.

Grilled meatballs served on a plate with garnish.

Grilled beef steaks served on a plate with accompaniments.

Assortment of different grilled meats (chicken, adana, lamb) served on a plate.

Grilled lamb chops served on a plate with accompaniments.

Chicken curry served on a plate with garnish.

Grilled lamb skewers served on a plate with accompaniments.

Traditional pastry made of thin layers of phyllo dough, filled with dried fruits (pistachios or walnuts) and drizzled with sweet syrup.

Traditional pastry made of thin layers of phyllo dough, filled with dried fruits (pistachios or walnuts) and drizzled with sweet syrup.

Carbonated drinks or fruit juices in a 33cl can.