Delight Kitchen & Baan Garagade

Large crab meat chunks stir-fried with finely ground yellow chili and long beans. Spicy and hot flavor, fragrant with herbs. The sweet crab meat is full of flavor and goes very well with hot steamed rice.

Crispy fried catfish stir-fried with chili paste and ginger. Sweet, slightly salty, and a little spicy. Fragrant with kaffir lime leaves and ginger.

Pork neck marinated with spices, grilled over low charcoal heat until cooked, fragrant, tender, and juicy with interspersed fat. Served with fresh vegetables and a delicious Jaew dipping sauce.

Soft pork ribs stir-fried with Thai herbs such as young peppercorns, fingerroot, and basil leaves. Intense, spicy, and hot flavor, with a fragrant aroma of herbs.

Ancient Thai dipping sauce made from coconut milk simmered with salted mackerel and minced pork. Salty, rich, sweet, and mellow flavor. Served with various fresh vegetables.

Spicy shrimp paste dip with fresh shrimp pieces. Sour, salty, spicy, and full of flavor. Served with a boiled egg and side vegetables.

Crispy fried gourami fish, meat removed, tossed with sliced lemongrass and herbal ingredients. Sour and spicy flavor, fragrant with lemongrass and lime. Refreshing.

A spicy salad combining three types of crispy fried ingredients (e.g., fish maw, dried squid, cashew nuts), tossed with a sweet, sour, and spicy dressing.

Spicy assorted seafood salad with shrimp and squid, blanched until cooked. Tossed with a spicy dressing, with onions, tomatoes, and celery.

Pork neck cut into bite-sized pieces, seasoned as a salad. Sour, spicy, and intense flavor, fragrant with roasted rice and grilled pork.

Steamed rice served with a rich pork fillet yellow curry, fragrant with spices. Comes with a boiled egg and fried Chinese sausage. The flavors blend perfectly.

Rice topped with spicy stir-fried minced pork, served with a fried egg topped with another layer of minced pork and mixed vegetable sauce for added richness.

Rice topped with stir-fried minced pork with roasted dried chili, stir-fried until dry. Spicy and hot flavor, fragrant with roasted chili and basil leaves.

Rice topped with stir-fried minced shrimp with roasted dried chili, stir-fried until dry and fragrant. Spicy and hot flavor.

Steamed rice served with stir-fried sea bass fillet with fresh chili and seasonings. Mellow flavor, fragrant with fresh chili.

Steamed rice topped with stir-fried sea bass with fingerroot, young peppercorns, and basil leaves. Spicy and hot flavor, fragrant with herbs.

Steamed rice set served with a delicious shrimp paste dip, crispy fried mackerel, and various blanched vegetables. Authentic Thai flavors.

Fried rice with crispy Hong Kong kale and large pieces of crispy pork, seasoned with oyster sauce. Salty, rich, and mellow flavor.

Fried rice with pineapple, shrimp, and various ingredients, seasoned with curry powder. Sweet and sour taste, fragrant with spices.

Fluffy and soft omelet with minced shrimp, fried until golden and fragrant. Served on hot steamed rice. A simple but delicious dish.

Omelet with minced pork, fried until crispy on the outside and soft on the inside. Served with steamed rice. A popular and easy-to-eat dish.

Fried rice with Chinese black olives and minced pork, stir-fried until dry. Salty and rich flavor, with the unique aroma of Chinese black olives. Served with side dishes.

Crispy fried noodles topped with a thick gravy, containing bamboo shoots and shiitake mushrooms. Mellow flavor, fragrant with sesame oil.

Noodles stir-fried with a wok aroma, topped with a thick savory sauce, containing kale and meat. Mellow flavor.

Wide rice noodles stir-fried with black soy sauce, egg, and kale. Sweet and salty flavor, with a wok aroma.

Wide rice noodles stir-fried in a pan with chicken and egg until dry and fragrant. Crispy on the outside, soft on the inside. Served with chili sauce.

Soft Khanom Jeen noodles served with a rich green curry chicken, fragrant with curry paste and coconut milk, with just the right amount of spice.

Khanom Jeen served with green curry containing bouncy clown featherback fish balls. The curry has a rich and intense flavor.

Hot Chinese tea with a fragrant aroma and throat-soothing taste. Helps to cut through richness.

Rich coffee, available hot or iced.

Traditional Thai iced black coffee. Rich, sweet, and fragrant flavor. Refreshing and cooling.

Lemongrass herbal drink, with a mild lemongrass aroma. Slightly sweet taste. Refreshing and thirst-quenching.

Golden yellow chrysanthemum juice, fragrant with chrysanthemum flowers. Sweet and refreshing taste. Helps to relieve internal heat.

Bright red roselle juice. Sweet and sour taste, refreshing. Helps quench thirst and relieve heat.