Decha Fried Chicken Halal

Thai-style chicken biryani featuring yellow curry rice served with signature Hatyai fried chicken. The rice is fragrant with spices like turmeric and cumin. Served with crispy fried chicken and sweet chili sauce.

Thai biryani rice served with grilled beef. The aromatic yellow rice pairs with tender, marinated grilled beef. A flavorful combination of spices and savory meat.

Thai biryani rice served with roasted chicken instead of fried. A healthier alternative featuring a large, tender chicken drumstick/thigh baked with special spices.

A portion of plain yellow biryani rice without meat. Fragrant with turmeric and spices.

Crispy fried shallots. A savory and crunchy topping often added to fried chicken or biryani for extra texture and aroma.

Sweet and spicy Thai chili sauce. The classic dipping sauce for fried chicken.

Deep-fried chicken neck. Crunchy and savory, enjoyed as a snack or side.

Salted Egg Papaya Salad. The saltiness of the egg balances the sour, spicy, and sweet flavors of the salad.

Thai-style papaya salad with salted field crabs. A popular street food dish with a distinct savory flavor from the crab.

Spicy green papaya salad with salted crab. Pungent, spicy, and savory.

A variation of Som Tum using sweet corn kernels instead of papaya. Sweet, spicy, and refreshing.

Papaya salad mixed with rice vermicelli noodles (Khanom Chin). A hearty and spicy noodle salad.

Spicy papaya salad with vermicelli noodles, salted crab, and fermented fish sauce (Plara). Intense, savory, and spicy flavors.

Spicy salad made with crunchy young coconut shoots and fresh raw shrimp. Offers a crisp texture and sweet seafood taste.

Spicy salad made with cucumber (Thai melon) instead of papaya. Crunchy and refreshing with a spicy dressing.

Isan-style papaya salad with salted crab and fermented fish sauce (Plara). Known for its strong, savory, and umami-rich flavor.

Spicy papaya salad topped with fresh raw shrimp. A popular variation for seafood lovers.

A mix of Thai-style and Isan-style papaya salad, containing peanuts, dried shrimp, and fermented fish sauce. Sweet, sour, and savory.

Signature spicy minced meat salad of the house. Seasoned with lime juice, fish sauce, chili, and fresh herbs.

Spicy minced chicken salad with roasted rice powder, mint, lime, and chili. A classic Northeastern Thai dish.

Spicy minced beef salad with herbs and spices. Savory and zesty.

Spicy mixed seafood salad seasoned with larb spices like roasted rice powder and chili.

Glass noodle salad seasoned with larb flavors (lime, chili, mint, and roasted rice powder).

Sliced grilled beef salad with spicy dressing. 'Nam Tok' refers to the juices dripping from the meat. Savory and spicy.

Fried crispy chicken tossed in spicy larb seasoning. Crunchy, spicy, and sour.

Deep-fried chicken drumstick with Hatyai-style marinade. Crispy skin and juicy meat.

Deep-fried chicken wing. Crispy and flavorful.

Deep-fried chicken breast. Lean meat with a crispy coating.

Large piece of fried chicken including both the drumstick and thigh. Perfect for a hearty meal.

Deep-fried chicken thigh. Tender, juicy dark meat with crispy skin.

Steamed glutinous rice. Traditionally eaten by hand with fried chicken and papaya salad.

Thai pulled tea (Teh Tarik). Sweet, creamy, and frothy milk tea made by pouring the tea back and forth between containers.

Thai black tea without milk. Sweet and robust.

Iced lemon tea. Thai tea with fresh lime juice, sweet and refreshing.

Cocoa drink. Rich and chocolatey.

Milo chocolate malt drink.

Thai-style coffee, often sweetened with condensed milk.

Pink milk (Nom Yen). A sweet drink made from sala syrup (red syrup) and milk, similar to strawberry milk.

Thai black iced coffee. Strong and sweet, usually served without milk.

Thai green milk tea. Sweet and creamy with a distinct floral aroma.

Bottled drinking water.

Bucket of ice.

Red syrup with lime juice. Sweet and sour.

Red lime soda. Sweet sala syrup mixed with lime juice and soda water.

Green syrup with lime juice. Sweet and sour.

Green lime soda. Cream soda syrup mixed with lime juice and soda water.

Fanta soft drink. Red (Strawberry) or Orange flavor.

Soft drinks: Fanta Green (Fruit punch), Sprite, or Coke.

Hale's Blue Boy Red Syrup drink (Sala flavor). Sweet and aromatic.

Hale's Blue Boy Green Syrup drink (Cream Soda flavor). Sweet and creamy taste.

Bottle of soda water.

Roti Tissue. An extremely thin, crispy, cone-shaped roti, often sprinkled with sugar and condensed milk.

Roti Tissue topped with Milo powder and chocolate sauce.

Roti with egg. A soft, pan-fried flatbread filled with egg.

Plain Roti. Crispy and soft flatbread, served with condensed milk and sugar.

Roti filled with sweet corn kernels.

Banana Roti. A popular sweet roti filled with sliced bananas and drizzled with condensed milk.

Murtabak with shrimp filling. A stuffed roti with savory spiced shrimp, onions, and egg. Served with cucumber relish.

Murtabak with chicken filling. Stuffed roti with savory spiced minced chicken.

Murtabak with beef filling. Stuffed roti with savory spiced minced beef.