Datong Niupai

Sirloin cut beef, pan-seared on a hot sizzling plate. Usually served with noodles, a fried egg, and black pepper or mushroom sauce. Chewy texture and full of aroma.

Pan-fried to a golden crisp, this pork chop has a firm and springy texture. Served on a sizzling plate with special sauce and noodles, it's a classic choice.

Selected boneless chicken thigh, pan-fried to crispy skin and tender, juicy meat inside. The high heat of the sizzling plate locks in the juices, satisfying with every bite.

Selected delicate cod, pan-fried to a golden brown. Tender and sweet, suitable for seafood lovers.

Selected imported American short ribs, rich in marbling. Tender meat with a unique beefy aroma and excellent texture.

Features a T-shaped bone in the middle, with tender fillet on one side and chewy New York strip on the other. Generous portion allows you to enjoy two different textures simultaneously.

Selected from the tenderloin cut, low in fat. The meat is the most tender and delicate of all cuts, with a clean taste.

Oil noodles stir-fried on a hot sizzling plate, topped with rich black pepper or mushroom sauce and a fried egg. Simple yet aromatic and affordable deliciousness.

Add-on beef steak, suitable for customers who want more meat.

Add-on fillet steak, tender meat.

Add-on pork chop, firm texture.

Add-on short ribs, rich in marbling.

Add-on chicken thigh steak, crispy outside and tender inside.

Add-on T-bone steak, generous portion.

Add-on cod steak, delicate texture.

Add-on fried egg, typically pan-fried to a runny yolk.