Dangsan Odol, Bangi

A marbled beef rib dish grilled over charcoal. You can enjoy the melt-in-your-mouth tenderness and rich beefy aroma. Dip in salt or sauce.

Lamb shoulder rack marinated in a sweet and savory soy sauce and grilled over charcoal. The umami of the marinade and the chewy texture of the meat harmonize well.

A special cut from the upper part of the pork neck, characterized by its thick texture and chewy bite. The balance of fat and lean meat creates a rich, savory flavor.

A dish made from the cartilage between pork belly and rib bones, finely chopped and seasoned. Enjoy the unique crunchy texture and sweet seasoning.

A dish made by scoring fresh pork neck meat in a lattice pattern like mango and grilling it over charcoal. The scoring allows it to cook evenly inside and results in a very tender texture.

Thick pork neck marinated in a sweet soy sauce and grilled. The tender meat absorbs the marinade, making it enjoyable for everyone.

A delicacy made by scoring pig skin densely, marinating it in a sauce, and then grilling it. It's crispy on the outside, chewy on the inside, and its savory flavor makes it a perfect accompaniment to drinks.

A dish of chicken feet coated in a spicy marinade and grilled over charcoal for a smoky flavor. It's characterized by its chewy texture and addictively spicy taste.

A soup dish made with a doenjang-based broth simmered with freshwater shrimp, dried radish greens, and various vegetables, served with hand-torn sujebi (hand-pulled dough flakes). The broth is refreshing, savory, and hearty.

An enhanced version of the original Tturegi Sujebi with added spiciness, making it suitable for hangover relief. The spicy and refreshing broth soothes the stomach.

A dish of chewy baby octopus and vegetables stir-fried in a spicy sauce. It has a smoky flavor and is even more delicious when mixed with rice.

A noodle dish made by mixing 100% buckwheat noodles with fragrant perilla oil, seaweed flakes, and sesame seeds. It's characterized by its non-spicy, savory, and clean taste.

A refreshing noodle dish where buckwheat noodles are dipped in or soaked in a cold soy-based broth. Enjoy the clean taste with radish and wasabi.

A single-serving menu item featuring refreshing sujebi with a savory doenjang broth and freshwater shrimp.

A menu item that allows you to enjoy a lightly portioned, hangover-curing sujebi with a spicy and refreshing broth.

A dish of rice simmered in a hot broth, good as a side for drinks or for hangover relief. It's thick and filling.

A savory perilla oil buckwheat noodle dish in a suitable portion size for a refreshing finish after your meal.

A small portion of buckwheat soba, perfect for a refreshing finish after your meal.

A savory doenjang stew with chewy river snails, tofu, and vegetables. It's great to eat with rice.

A soft and fluffy steamed egg dish. It's a good side dish to accompany spicy food.

White rice. Enjoy it with stew or meat side dishes.

Korea's representative distilled spirit, characterized by its clear and clean taste. Its alcohol content is around 16-17% and it pairs well with meat dishes.

A refreshing Korean lager beer. Best enjoyed chilled.

A premium Belgian lager beer. It features a bitter hop aroma and a clean finish.

A traditional Korean rice wine made by fermenting rice. It has a sweet, fizzy carbonation and a smooth finish.

A clear rice wine (cheongju) with a clean and smooth taste. Its low alcohol content makes it easy to enjoy lightly.

A Korean lager beer emphasizing a rich taste without dilution.

A traditional medicinal liquor brewed with various medicinal herbs. It is characterized by its subtle aroma and smooth taste.

China's representative lager beer. Its clean and refreshing taste pairs well with seasoned dishes.

A cocktail made with black raspberry wine as a base. It has a sweet and refreshing taste.

A cocktail made with peach-flavored liqueur. You can enjoy the sweet fruity aroma.

A fruit wine made from black raspberries. It has a deep purple color and a sweet, rich flavor.

A Baekju-type liquor characterized by its fragrant aroma. It has a high alcohol content but boasts a clean taste.

A premium Korean soju made by distilling rice. It comes in a set configuration that can be enjoyed like a cocktail mixed with tonic water and lemon.

The fee charged for consuming alcohol brought from outside the establishment (per bottle).

A drink that adds a bitter and sweet taste to carbonated water. It is often mixed with alcohol.

Carbonated drinks such as cola and cider.