Danggok Restaurant

Pork marinated in a sweet and spicy sauce, grilled on a griddle. It features tender meat and a smoky flavor, and is great with rice.

Pork stir-fried in a spicy sauce with vegetables. It offers a great combination of chewy meat and crisp vegetables, and is popular as a side dish for rice or as an accompaniment to drinks.

A stew made with ham, sausage, ramen, vegetables, etc., in a kimchi and gochujang sauce. It is spicy and hearty, and great for sharing with others.

A spicy soup dish made with beef and various vegetables. It is hot and pungent, good for hangovers or for boosting your energy.

A refreshing soup made with congealed beef blood, dried radish greens, and bean sprouts. It is good for hangovers and has a deep, savory flavor.

A representative Korean stew made with well-fermented kimchi and raw meat. It is spicy and sour, and tastes even better with rice.

A savory and rich stew made from fermented soybeans. It has a strong, distinctive aroma but is popular as a healthy dish and is good for mixing with rice.

A representative Korean soup dish flavored with soybean paste. It contains various vegetables like tofu, zucchini, and onions, and is characterized by its savory and mild taste.

A stew made with soft tofu, seafood, and vegetables in a spicy broth. The hot and spicy broth is excellent, and it's great with rice.

A one-bowl dish where spicy stir-fried squid is served over rice. The chewy squid and spicy sauce stimulate the appetite.

A type of bibimbap where you mix bulgogi meat and various vegetables with rice. It is characterized by its savory and mild flavor.

You can choose between Mul-naengmyeon, cold buckwheat noodles in a refreshing broth, and Bibim-naengmyeon, spicy mixed noodles. It's a great summer delicacy.

A noodle dish where chewy noodles are mixed with a sweet and spicy gochujang sauce. The sour taste stimulates the appetite, and it's best enjoyed cold.

An additional ramen noodle pack to add to stews or hot pots. It makes the broth richer.

A bowl of freshly steamed white rice. It completes a hearty meal with stews or side dishes.

A variety of soft drinks. Good for cleansing your palate after a meal or quenching your thirst.

A representative Korean distilled soju. It has a clear and clean taste that pairs well with various Korean dishes. The alcohol content is usually around 16-20%.

A refreshing and crisp beer. It goes well with oily or spicy foods.

A traditional Korean rice wine made from fermented rice. It is smooth, sweet and sour, with a subtle carbonation. It's great with pancakes on a rainy day.