Dami Donkatsu

Handmade Donkatsu is a crispy fried fresh pork loin cutlet. It is characterized by its savory and light taste, and can be enjoyed heartily with special sauce, rice, and salad.

Fish cutlet is a crispy fried white fish cutlet. It is light and savory, and pairs especially well with a refreshing tartar sauce, making it easy to enjoy.

Chicken cutlet is a tender chicken breast cutlet that is crispy on the outside and moist on the inside. Its soft texture and savory taste make it a favorite for all ages and a hearty meal.

Assorted Cutlets is a generous menu where you can taste various types of cutlets such as handmade donkatsu, fish cutlet, and chicken cutlet at once. Recommended when you want to enjoy multiple flavors simultaneously.

Cheese Donkatsu is a crispy fried donkatsu filled with savory cheese. You can enjoy the fun of the cheese stretching when warm and its rich flavor.

Curry Donkatsu is a dish where crispy donkatsu is topped with a soft and rich curry sauce. The fragrant flavor of curry and the crispiness of donkatsu create a unique taste.

Sweet Potato Cheese Donkatsu boasts a soft and rich flavor with sweet potato puree and savory cheese inside the donkatsu. It's a popular menu item that even children love.

Shrimp cutlet is a crispy fried cutlet made with plump shrimp. The savory and light taste of shrimp is excellent, and its crispy texture is characteristic.

Kimchi Udon is a dish with chewy udon noodles in a spicy and refreshing kimchi broth. The combination of spicy broth and the refreshing taste of kimchi is good for hangover relief.

Kkochi Udon is a dish with delicious fish cake skewers served in warm udon broth. The harmony of chewy udon noodles and soft fish cakes is good for a light meal.

Naengmyeol is a summer delicacy where buckwheat noodles are served in a cold broth. The refreshing soup with ice flakes and chewy buckwheat noodles cool you down, and it's characterized by its clean taste.

Bibimmyeol is a dish where buckwheat noodles are mixed with a spicy and sour sauce and fresh vegetables. The sweet and sour taste and the chewy texture of buckwheat stimulate your appetite, and it's good to enjoy cold.

Kimchi Fried Rice is a representative Korean dish made with spicy stir-fried kimchi and rice, topped with a savory fried egg. The umami of kimchi and the savoriness of the egg complement each other well.

Curry Rice is a dish with soft and rich curry sauce served over rice, accompanied by a savory fried egg. It's a comforting and delicious meal that everyone can enjoy.

Jeyuk Deopbap is a dish made by stir-frying pork and vegetables in a spicy sauce and serving it over rice. It's one of Korea's representative spicy dishes, boasting a fiery flavor that's great for relieving stress.

Kimchi Jeyuk Deopbap is a dish made by stir-frying spicy pork with sour kimchi and serving it over rice. The umami of kimchi adds a richer and deeper flavor.

A set menu where you can enjoy crispy donkatsu and spicy kimchi udon together. The harmony of hearty cutlets and refreshing udon is good.

A set menu where you can enjoy crispy donkatsu and warm odeng kkochi udon together. The harmony of cutlets and udon is good for a hearty meal.

A set menu where you can enjoy crispy donkatsu and cold naengmyeol together. The harmony of hearty cutlets and refreshing naengmyeol is especially good for a summer meal.

A set menu where you can enjoy crispy donkatsu and spicy kimchi fried rice together. It's a hearty and delicious combination loved by Koreans.

A set menu where you can enjoy crispy donkatsu and soft curry rice together. The harmony of donkatsu and curry is excellent, making it a good choice for a comfortable and delicious meal.

A set menu where you can enjoy crispy donkatsu and spicy jeyuk deopbap together. The harmony of the donkatsu's savoriness and the jeyuk's spiciness makes for a more delicious meal.

A generous set menu featuring crispy donkatsu, spicy kimchi udon nabe, and rice. Enjoy a satisfying meal with hot broth and hearty donkatsu.

Meoktae is dried pollack that is grilled to a savory and light taste. It's crispy on the outside and moist on the inside, and pairs especially well with beer.

Hanchhi is dried squid characterized by its chewy texture and subtle sweetness. It tastes even better when grilled and dipped in a soy sauce with mayonnaise, and is popular as a drinking snack.

Assorted Cutlet Appetizer is a generous appetizer where you can taste various types of cutlets such as donkatsu, chicken cutlet, fish cutlet, and shrimp cutlet at once. It's good to enjoy with beer or soju.

Golbaengi Muchim is a dish made by mixing chewy whelk with fresh vegetables in a spicy and sour sauce. It tastes even better when mixed with somen noodles and is good as a drinking snack.

Dubu Kimchi is a dish where warm, soft tofu is eaten with spicy stir-fried kimchi and pork. The harmony of the tofu's savoriness and the kimchi's spiciness makes it a popular dish for drinking.

Odeng skewers are an appetizer served with chewy fish cake skewers in warm fish cake broth. It's good for a simple enjoyment and pairs especially well with soju.

A bottled beer with a cool and refreshing taste. It goes well with various foods and is good for quenching thirst. It's easy to enjoy with a clean finish.

Freshly drawn, cool, and refreshing draft beer. It features a smooth finish and rich foam, perfect for cooling down.

Soju, a representative Korean distilled spirit. It has a clean and cool taste and is good to enjoy with various Korean dishes. The alcohol content is about 16-20%.

A representative carbonated drink with a refreshing, cool, and sweet taste. It goes well with any food.

A refreshing and cool-tasting cider. Its clean sweetness refreshes your palate.