Daetjang Donkatsu Lotte Gwangmyeong Branch

A Japanese noodle dish with thick and chewy wheat noodles. Served warm with a savory broth.

Udon with fried tofu pouches served in a soy sauce-based broth. Characterized by its warm and soft flavor.

A Japanese dish where cold soba noodles are dipped in a savory tsuyu sauce. Perfect for a refreshing meal on a hot day.

A buckwheat noodle dish served in a warm broth. Enjoy the harmony of the soft broth and buckwheat noodles.

Crispy fried pork loin cutlet. Characterized by its rich juices and savory flavor.

Tender pork tenderloin, fried to a tender and moist texture. Enjoy a delicate and premium flavor.

Crispy fried white fish cutlet. Usually served with tartar sauce.

A combo donkatsu where you can enjoy both pork loin and tenderloin cutlets. Served with spicy basil & mayo sauce.

Donkatsu served with a special sauce. The refreshing and unique sauce enhances the flavor of the cutlet.

Donkatsu generously filled with savory cheese. The melting cheese inside the crispy coating is exquisite.

Crispy fried chicken breast cutlet. Enjoy a light and healthy flavor.

A dish of crispy fried donkatsu served with a rich and smooth curry sauce. Perfect for a hearty meal with rice.

A Japanese rice bowl topped with donkatsu, sweet and savory sauce, and egg. A hearty and delicious meal.

A Japanese rice bowl topped with thinly sliced beef and onions, simmered in a sweet and savory soy-based sauce. Enjoy the harmony of tender meat and rice.

A Japanese rice bowl topped with shrimp tempura, sweet and savory sauce, and egg. Enjoy the rich flavor of crispy shrimp tempura.

A representative carbonated drink characterized by its fizzy and sweet taste. It's perfect to enjoy cold with your meal.

A refreshing carbonated drink with a fresh lemon-lime flavor. Its clean taste is perfect for cleansing your palate.

A carbonated drink with a variety of fruit flavors. Characterized by its sweet and tangy taste.

A popular alcoholic beverage made from barley, hops, and yeast. Its cool and refreshing taste pairs well with fried dishes.